气体和有机酸也由糖化菌发酵。
Gases and organic acids are also produced by saccharolytic fermentation.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
对运动发酵单胞菌232b同步糖化发酵(SSF)鲜甘薯快速生产燃料乙醇的条件进行了研究。
The ethanol production with simultaneous saccharification and fermentation (SSF) by Zymomonas mobilis 232b using fresh sweet potato as raw material was studied.
研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。
The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.
具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
采用聚乙烯醇(PVA)为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。
An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol (PVA) gel as the carrier was studied.
本发明提供了一种利用菌糠获取可转化底物的方法，包括稀碱预处理和纤维素酶糖化两个步骤。
The invention provides a method for obtaining a transformable substrate by using fungi leftovers, which comprises two steps of diluted alkaline pretreatment and cellulase saccharification.
通过均匀设计试验优选出最佳酿造工艺条件：复合糖化发酵剂接菌总量1。
The results showed the best technological parameters of fermentation were as follows: the addition of mash-fermented starter was 1.
酒曲里含有使淀粉糖化的丝状菌(霉菌)及促成酒化的酵母菌，可将谷物原料糖化发酵成酒。
The distiller's yeast contains filamentous fungus (mildew) which can make the starch diastatic and yeast which can help to make wine to make the raw sugar diastatic to ferment into wine.
湘泉酒是以小曲培菌糖化，大曲续米查发酵，老窖生香。
Xiangquan Liquor is produced by saccharification with Xiaoqu starter, fermentation of tailing grains coupled with Daqu, and aged pits for aroma-producing.
向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。
The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugarformed from starch during mashing proceeds.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
谷物豆类多菌种乳酸发酵饮品及其制造方法，它由谷物或豆类糖化液、乳酸菌混合液组成。乳酸菌混合液由细菌发酵母液和助酵剂组成。
The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.
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