绿茶的混合物有助于细菌的生长，众所周知的醋菌属可以生产细胞质膜（纤维素）的细丝。
The green tea mixture helps encourage the bacteria, known as Acetobacter, to produce the cellulose filaments.
周三他将提供的菜肴包括西柚干菊芋酱、烟熏鲟鱼、野菌牛肉、西芹根、黑醋和咖啡。
Dishes on offer on Wednesday will include a sunchoke confit with dehydrated grapefruit followed by smoked sturgeon and beef with wild mushrooms, celery root, black vinegar and coffee.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
目前已经发现有九个菌属可以产生细菌纤维素，其中以醋酸杆菌属的木醋杆菌产纤维素能力最强。
It was found that nine bacterial can produce bacterial cellulose, among them the wood acid bacilli cellulose has the most effective produtivity.
新鲜菠菜色拉配西班牙火腿，松仁，黑橄榄，小番茄，黑菌酱和黑醋。
Fresh Spinach Saladserved with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.
以茶梗、茶末和陈茶（茶的副产物）及食用酒精为原料，醋酸菌为发酵菌种研制开发茶醋。
Using tea stalks, old tea leaves and edible alcohol as raw materials, and using Acetobacteria as starter, a kind of healthcare nutritious vinegar was produced.
慢火烤牛舌，野生菌菇，腰果，雪梨酒醋汁。
Slow-cooked Ox-tongue, wild mushroom, cashew nuts, Sherry wine sauce.
采用气相色谱-质谱联用仪分析了麦秸秆醋液原料的主要化学成分，并对麦秸秆醋液的抑菌性能进行了研究。
GC-MS was used to analyze the components of wheat-stalk vinegar, and the anti-microbial functions were studied.
与鲜蒜对照相比，醋蒜水提物的抑菌活性降低较大。
The activity of the aqueous extract of pickled garlic was much lower than that of fresh garlic.
醋中的醋酸是很好的消毒剂，可以消除很多细菌，比如大肠杆菌、沙门氏菌和金黄色葡萄球菌等。
The acetic acid in the vinegar is a good disinfectant, effective against such harmful bugs as E. coli, Salmonella, and Staphylococcus.
经过对几株醋酸菌在柑桔醋发酵过程中的性能进行测试，筛选出了适合柑桔醋 发酵的QY7009菌株。
Through investigating the characters of several acetic acid bacteria in citrus vinegar fermentation, QY7009 strain was obtained that was appropriate for citrus vinegar fermentation.
目的：研究国产罗红霉素体外杭菌作用，并同大环内醋类其它杭生素进行比较。
OBJECTIVE: To investigate the in vitro activity of domestic roxithromycin and compare it with other macrolides.
蒜水提取液和蒜醋提取液对细菌、真菌都有较强的抑制作用，但蒜醋提取液抑菌活性略逊于蒜水提取液。
Both water garlic extract and vinegar pickled garlic extract had strong antimicrobial activity against both bacteria and fungi, and the antimicrobial effects of the...
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
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