制得的果醋风味纯正，并具有水果的香味，是一种价值较高的营养保健型果醋。
The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar.
在液态深层制醋中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only.
以锌为催化剂由乳酸的低聚物裂解制得单体丙交醋，再由二乙基锌引发开环聚合得到高分子量的聚乳酸。
With the Zinc as the catalyst, lactide monomer was obtained by decomposition of low polymer. With the zinc diethyl as the catalyst, the lactide was polymerized to Poly(DL-lactic acid).
乙酸不仅可以制醋，还可用于制造其他工业的原料。
Acetic acid can be made not only into vinegar but also other industrial materials.
以树莓为原料，经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特，品味纯正的树莓果醋。
Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification.
醋及用醋酸制得的醋代用品。
Vinegar and substitutes for vinegar obtained from acetic acid.
该文介绍了保宁醋传统生产工艺及操作，并分析了制曲、发酵等过程的作用及优缺点。
The traditional processing technology and the operation of Baoning vinegar are introduced in this paper. The function, merit and shortcoming of koji making and fermentation are also analyzed.
制得的果醋风味纯正，并带有浓郁的枣香味，是一种价值较高的营养保健型果醋。
The flavour of wild Jujube fruit vinegar was pure and sweet. It was a kind of having high value nutrition and health fruit vinegar.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
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