德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
“化石酿造”白麦芽酒在一些啤酒爱好者中引发了轰动，比如前奥克兰论坛报评论家威廉·布拉德就在自己的博客上对这种酒大肆吹捧。
Fossil Fuels pale ale caused a stir among beer aficionados like William Brand, a former critic with The Oakland Tribune who raved about it on his blog.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
采用煮浸法糖化工艺及50％麦芽和50％大米作为啤酒酿造的原料及辅料。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
Zinc ions in beer came from malt, rice, brewing water and wort.
麦芽酿造的啤酒。
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
用小麦芽酿造啤酒对糖化和过滤、啤酒风味、酵母使用、啤酒过滤和啤酒抗冷都会产生一定的影响。
Beer brewing by wheat germ would make some changes in saccharification, filtration, beer flavor, the application of yeast, beer filtration and cooling resistance of beer.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
采用所研制的糖浆代替30%的麦芽汁进行啤酒酿造试验获得了理想的结果。
The ideal result was obtained by substituting 30% malt juice with the syrup prepared in this experiment, which could be considered as the reference for industrial-scale production.
建立了以正丁醇作为内标物的DMS及DMSP气相色谱测定方法，对啤酒酿造过程中麦芽、麦汁和成品酒进行了检测。
An efficient method was developed for the determination of DMS and DMSP by gas chromatography. N-Butyl alcohol was the internal standard. Malt, wort and beer were analyzed with this method.
研究了啤酒酿造过程对麦芽蛋白组分结构和理化性质的影响。
The effects of brewing process on the structure and the physiochemical properties of malt protein were studied in this paper.
采用此工艺，可生产出与普通麦汁成分相近的大麦糖浆，将其代替部分麦芽汁应用于啤酒酿造，获得了理想的结果。
Barley syrup, which was similar to common wort in compositions, could be produced by such technique and its use instead of part wort in beer brewing could also achieve satisfactory results.
成熟啤酒的各项指标符合GB4928要求；该麦芽适合酿造低度淡爽型啤酒或酿制高辅料比啤酒。
Besides, the product beer met the requirements of GB4928 and the malt was a better choice for the production of low gravity light beer or beer of high auxiliary materials proportion.
由工农业废料配制的两种堆肥作为试验用的基质：C1——酿造啤酒等废料（酵母和麦芽）加修剪下的柠檬树枝；
Two composts prepared from agroindustrial wastes were assayed as substrates: C1 from brewing waste (yeast and malt) plus lemon tree prunings;
炫目金色淡色爱尔啤酒，会让你感觉有些开心，神经质，洗心革面，朋克式的感觉。选用大量麦芽和流行的西番莲水果酒花酿造而成，让你无法抗拒。
A titillating, neurotic, peroxide, punk of a pale ale. A compulsive malty body with a sassy passion fruit hop proves too much to resist.
文中指出了国产麦芽的质量缺陷和酿造性能，并提出了应用国产麦芽生产啤酒的工艺改进办法和优化措施。
In this paper, the quality defects and fermentation characters of domestic malt were pointed out. The improvement and optimization measures for beer production with domestic malt were also discussed.
除了品尝啤酒之外，啤酒节还包括一个教育性的讲座，参加者可以通过这个产业的展览，包括作物种植者，麦芽制作者，家庭酿造者，和国家啤酒文化作家的讲述，来更详细地了解啤酒。
In addition to beer-tasting, the event includes an educational tent where patrons can learn more about beer through industry exhibits by hop growers, maltsters, home brewers and national beer writers.
依德国啤酒纯度法纯酿造，在酿造过程中只使用麦芽，燕麦，啤酒花，酵母和水，不使用任何处理手段和辅助酿造。
Pure brewed because it is made in the spirit of the German beer Purity Laws, Rheinhetsgabot, without any treatments or brewing AIDS, using only malt, oats, hops, water and yeast.
英国的啤酒是麦芽和啤酒花酿造的。
英国的啤酒是麦芽和啤酒花酿造的。
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