一种柿子白兰地酒及酿造方法，属酿酒科学与工程技术领域。
Persimmon brandy and a brewing method belong to the technical field of brewing science and engineering.
摘要：传统法在众多起泡酒酿造方法中有着举足轻重的地位。
ABSTRACT: The traditional method is very important for sparkling wine production.
主要介绍里帕索的酿造方法、特点以及它跟阿玛罗尼的关系。
The wine making process and characteristics of Ripasso is introduced, and its relation with Amarone is discussed.
今天的酱油酿造主要有两种方法：传统的酿造法- - -发酵法，非酿造方法- - -酸水解法。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
很多酿造厂利用特殊的种植和酿造方法去保持或强调他们特殊风土条件，以形成特有的香气和口感。
Many wineries use growing and production methods that preserve or accentuate the aroma and taste influences of their unique terroir.
以改善浅色啤酒质量、降低生产成本、提高经济效益为目的，提出了一种新颖的浅色啤酒的酿造方法。
A new method of light beer brewing was proposed in order to improve the quality of light beer and decrease material cost of brewing for better economical profits.
本发明所要解决的技术问题一是提出一种保持柿子应有的风味的柿子白兰地酒，二是提出一种柿子白兰地酒的酿造方法。
The invention aims to solve the technical problem of providing the persimmon brandy keeping the original flavor of persimmons and a brewing method of the persimmon brandy.
摘要：本文的主题是里帕索葡萄酒——意大利著名的阿玛罗尼葡萄酒的“幼儿版”。主要介绍里帕索的酿造方法、特点以及它跟阿玛罗尼的关系。
ABSTRACT: This article talks about the "baby Amarones", Ripasso Wines. The wine making process and characteristics of Ripasso is introduced, and its relation with Amarone is discussed.
摘要： 产区、酿造方法与葡萄品种等因素都会对葡萄酒的颜色造成影响。但葡萄酒的颜色有哪些呢？我们又能从葡萄酒的颜色中得知哪些信息呢？
ABSTRACT: As we know, there are many colors of wines. But what elements contribute to the different colors and what we can learn from these colors?
距离巴黎只有90分钟的车程，该地区有许多小型香槟酒庄，每一家都有自己独特的酿造特色香槟酒的方法。
Just a 90-minute drive from Paris, the region has many small Champagne houses, each with its own special method for creating a signature bubbly.
酿造啤酒的方法随着时间的推移而改变。
这种啤酒是用传统方法酿造成的。
着重阐述了二步石灰法处理酿造用水的原理，试验方法及生产实践。
The principle, testing method and the production practice of treating the brewing water with two-step lime method was expounded.
低度啤酒一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0。5%的啤酒。
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than0.5 percent alcohol.
本品采用澳洲原装进口葡萄酒汁，传统的澳洲混合酒制作方法酿造。
This product is the use of imported Australian wine sauce, the traditional method of making Australia mixed liquor brewing.
该文对仙人掌汁的制备，仙人掌汁的添加量、添加方法和时间等工艺参数的优化设计，及纯生啤酒酿造进行了探讨。
This paper discussed the cactus juice preparation and draft beer brewing method, and optimized the juice addition amount, time and method, and other processing parameters.
一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0。5%的啤酒。
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains NO more than 0.5 percent alcohol.
本文研究了用大米代替面粉生产酱油的工艺并对酿造出的酱油的性能指标测定方法的结果作了报道。
This paper research the technology using rice to replace wheat flour to produce soy sauce and reported the function index determine analysis result of the sauce which rice replace flour.
本文报告了利用虾头和大豆酿造虾味酱油最佳方法的研究。
This paper reports study of the best way that prawn head and soy were used to brew prawn soy sauce.
毛霉菌种的质量的好坏直接影响到酿造食品质量的优劣，简述了毛霉菌种的制备方法。
The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced.
该研究是兼取酱油生产的酿造法和化学法之优点而制定的一种新方法。
This research formulates a new method by consideration the advantages of soy sauce manufacture brew method and chemical method.
介绍了《酿造酒工艺学》课程教学改革的内容和方法及取得的成效。
The content and method of teaching reform of the course: Brewing technology, and the results achieved were introduced.
本发明提供的方法主要应用于啤酒酿造的糖化工艺，操作简单方便。
The method is mainly applied to the saccharification process of beer brewing, and the operation is simple and convenient.
本发明公开一种提高啤酒酿造工艺稳定性的方法及专用复合酶。
The invention discloses a method for enhancing the stability of the beer brewing technique and a dedicated complex enzyme thereof.
采用红曲霉固态培养荞麦制曲，液态发酵产洒的方法酿造荞麦红曲酒。
The red starter was produced by Monascus spp. with solid-state fermentation, while the red starter buckwheat wine was brewed by liquid-state fermentation.
传统方法，在不锈钢桶里连酒糟一起酿造。
Traditional, in stainless steel tanks with brewing of the lees.
传统方法，在不锈钢桶里连酒糟一起酿造。
Traditional, in stainless steel tanks with brewing of the lees.
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