根据那个时间点，他们指出，大麦可能不是作为食物，而是作为啤酒酿造的原料到达那里的。
Based on that timing, they indicate barley may have arrived in the region not as food, but as raw material for beer brewing.
我对七宝太空啤酒的兴奋之情可以用日本冈山大学生物学家杉的话来总结，杉本是参与太空培育大麦应用于啤酒酿造的日本科学家之一，他说
My excitement for Sapporo space beer can be summarized by Okayama University biologist Manabu Sugimoto, one of the Japanese scientists involved with the use of space-grown barley in beer.
他们以1516年威廉公爵四世公布的德国啤酒纯度条约为证，该条约规定，只有水、啤酒花、大麦可用于酿造啤酒。
They cite Bavarian Purity Requirements that date to Duke William IV in 1516, which allow only water, hops, and barley to be used in the brewing process.
真正的苏格兰威士忌只是简单地由水和大麦酿造而成，选用的大麦生长在苏格兰北部边界的高地，那里气候凉爽，夏季多雨。
Real Scotch whisky is a simple creation of water and barley, which grows well in the cool climate and summer rains that are common north of the border.
在酿造过程中，由于使用了烘焙的大麦而产生出了一种独特的口味。
It has a distinctive burnt flavor from the use of roasted barley in the brewing process.
前言：以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。
Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.
大麦是酿造啤酒的主要原料。
采用此工艺，可生产出与普通麦汁成分相近的大麦糖浆，将其代替部分麦芽汁应用于啤酒酿造，获得了理想的结果。
Barley syrup, which was similar to common wort in compositions, could be produced by such technique and its use instead of part wort in beer brewing could also achieve satisfactory results.
研究人员发现了大麦的证据。 大麦是如今酿造啤酒的重要作物。
Thee researchers found evidence of barley, an important grain in making beer today.
啤酒中的脂肪酸主要来源于酿造原辅料，如大麦、大米、小麦、玉米、酒花等。
Fatty acid in beer mainly came from raw materials such as wheat, rice, barley, corn and hops etc.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
以大麦芽、大米为主原料，大枣、生姜、焦香麦芽为辅料酿造暖啤的操作要点。
Warm "beer was produced with malt and rice as the main raw materials, with Chinese date, ginger and burnt malt as the auxiliary materials."
以大麦芽、大米为主原料，大枣、生姜、焦香麦芽为辅料酿造暖啤的操作要点。
Warm "beer was produced with malt and rice as the main raw materials, with Chinese date, ginger and burnt malt as the auxiliary materials."
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