说明醇酸色漆对小鼠有一定的毒性影响。
It is suggested that alkyd color lacquer had some toxic effect on mice.
如果糖延缓了酸的释放，可能有助于保持蔬菜的色与形。
If the sugar slowed the release of acids, perhaps that would help preserve color as well as shape.
采用冷冻和活性炭脱色工艺来控制水洗BA色级，减少BA液中有机杂酸和高分子蛋白的含量以保证最终产品的质量；
The Freezing Unit and the Decolouring Unit are introduced into the process to control the color grade of the BA solution and the quality of the product.
选择合适的固化剂、中和剂等，制得性能优良的水溶热固性丙烯酸清漆和色漆。
When adding proper curing agents and neutralizers, excellent water-soluble thermosetting acrylic varnishes and paints could be made.
为改善黑花生衣色素的色泽，拓宽黑花生衣色素的应用范围，研究了几种不同有机酸对黑花生衣色素的辅色作用效果。
The copigmentation of several kinds of organic acid with black peanut skin pigment (BPSP) was studied in order to broad the application scope of BPSP.
因此，通过测定成品酒石酸吉他霉素效价、色级等理化指标，对成盐工艺、冻干曲线进行优化选。
So we measured the indexes of Kitasamycin Tartrate, such as effect of medicine, color degree, and selected an optimized salt-forming process and freeze-drying curve.
文章研究了酸析法从带色碱减量废水中回收对苯二甲酸(TA)过程，并且通过废水预处理进行TA的简单精制。
Separation process of terephthalic acid (TA) from colored alkali reduction wastewater by acidation was studied and TA was simply refined through pretreatment.
一款单一葡萄—梅洛酿制的红葡萄酒，色红，口感柔和，单宁酸适中，齿香悠长。
Made from single grape variety - Merlot, it is red in color, mild in taste, moderate in tannin and has a long after taste.
通过L8（23）正交试验，研究了不同浓度条件下的柠檬酸铁、柠檬酸和L-抗坏血酸钠对羊排的发色作用。
The purpose of this study was to determine the effect of ferric citrate, citric acid and sodium L-ascorbate on color of mutton chop with L8(23) orthogonal test plan.
对近紫外圆二色作为光谱探针，研究蛋白质中芳香氨基酸残基、二硫键微环境的变化作了简单介绍。
The method that near-UV CD spectrum served as useful probes to provide the information of dissymmetric environments of aromatic residues and disulfur bonds is also introduced briefly.
结果：粪涂片三色酸染色法和碘液染色法优于生理盐水直接涂片法。
Results:Among three methods of detecting B. hominis, trichrome staining and iodine staining were better than direct wet-mount.
模拟结果表明从萘酸基方向释放可能是烯二炔环发色团分子最佳的释放路径。
Further, calculated forces and time by FPMD (force-probe molecular dynamics) suggest that the opening of the naphthoate moiety should be the most favorable pathway.
本文主要研究了聚氨酯丙烯酸酯的紫外光固化色漆和可见光固化清漆的制备、涂布、固化及固化后的漆膜综合性能。
In this dissertation, a research has been made on the Ultraviolet (UV) cured colored paints and visible light cured varnishes of PUA.
二羟基吲哚是黑素原的重要中间体，也是一些氨基酸、生物碱、色胺的中间体。
Dihydroxyindole is an important intermediate of melanin, amino - acid, biogenic base and tryptamine.
讨论了正硅酸乙酯溶胶和钛酸丁酯溶胶混合溶胶的固色效果及固色工艺对固色效果的影响。
The fixing performance of TEOS/ TBB blend sol and the effect of fixing conditions were discussed.
实验表明，稀土柠檬酸络合物可以明显提高海藻酸纤维的上染百分率以及耐洗色牢度。
Experiments showed that rare earth complexes of citric acid could improve the dye uptake and washing fastness of alginate fiber significantly.
确定了原料鱼的检验收标准；采用柠檬酸铁替代亚硝酸盐发色；
A set of acceptance criteria for fresh water fish as raw material and the vapor and electric baking parameters were obtained.
一种丙烯酸树脂组成的双组份聚氨酯涂料，具有良好的保色性、保光性和耐沾污性，耐海水、碰撞和磨蚀。
It's a two-component, polyurethane coating with consisting of acrylic resin with excellent gloss and color retention. Resistant to contamination. Resistant to seawater, impact and abrasion.
结果表明，苦瓜维生素C、还原糖、有机酸、果瘤、果色、果刺和苦味遗传变异系数大，遗传力高；
The results showed that there were bigger genetic coefficients of variation and higher heritability for vitamin C, reducing sugar, organic acid, fruit tumor, fruit color, fruit thorn and bitterness;
目的比较天狼星红苦味酸染色法和MASSON三色染色法用于大鼠肾脏标本胶原纤维染色的效果。
Objective To compare the effect of collagen fiber staining between Sirius Red F 3B(SR) in saturated carbazotic acid staining and MASSON trichrome staining on rat kidney specimen.
丙烯酸酯，磷酸钙，纤维素，硬脂酸(植物来历)，硬脂酸镁(植物来历)，二氧化硅，改性纤维素和甜菜根粉(色)。
Polyacrylate, calcium phosphate, cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source), silicon dioxide, modified cellulose and beet root powder (for color).
以鸭梨为原料，研究了不同护色列（维生素C、亚硫酸氢钠和柠檬酸）对梨汁褐变的影响。
The effects of different colour fixative (VC. NaHSO3 and citrus acid ) on browning - control of Ya pear juice were studied.
前言： 利用柠檬酸、VE、 没食子酸丙酯、绿茶提取物各自的特性，通过正交实验最终确定了最佳的新型复合护色剂组合：绿茶提取物0.03%、没食子酸丙酯0.005%、柠檬酸1.0%、VE含量0.01%。
Through orthogonal test was designed for optimal inhibition the new compound color fixative:green tea extract 0.03%, propyl gallate 0.005%, citric acid 1.0%, VE 0.01%.
前言： 利用柠檬酸、VE、 没食子酸丙酯、绿茶提取物各自的特性，通过正交实验最终确定了最佳的新型复合护色剂组合：绿茶提取物0.03%、没食子酸丙酯0.005%、柠檬酸1.0%、VE含量0.01%。
Through orthogonal test was designed for optimal inhibition the new compound color fixative:green tea extract 0.03%, propyl gallate 0.005%, citric acid 1.0%, VE 0.01%.
应用推荐