雷哲毕将风干的沙棘果肉和腌制的玫瑰果搭配在一起,做成了一种可口的招牌小吃,沙棘果是一种桔黄色的浆果,味道很酸涩
One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.
雷哲毕将风干的沙棘果肉和腌制的玫瑰果搭配在一起,做成了一种可口的招牌小吃,沙棘果是一种桔黄色的浆果,味道很酸涩
One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.
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