按国家标准分析测定了假酸浆籽油的理化指标，采用GC法分析了假酸浆籽油的脂肪酸组成。
The physicochemical index of Nicandra physaloides(L)Gaertn seed oil was analyzed by state standard method, and the fatty acid composition was also determined by GC.
本文研究了酸浆发酵法对粉丝品质的影响。
The effect of morelberry fermentation on the quality of vermicelli was studied in this paper.
摘要：以酸浆果籽为原料，用超声波辅助法提取酸浆果籽中的籽油。
Abstract: taking acid berry seeds as raw material, extracted by ultrasonic assisted method acid berry seeds in seed oil.
摘要：以酸浆果籽为原料，用超声波辅助法提取酸浆果籽中的籽油。
Abstract: taking acid berry seeds as raw material, extracted by ultrasonic assisted method acid berry seeds in seed oil.
应用推荐