本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。
Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase.
本发明公开了一种保存液体酸性蛋白酶的复合稳定剂，可以在液体条件下较长时间保存酸性蛋白酶的酶活力。
The invention discloses a composite stabilizing agent for preserving a liquid acid protease, which can preserve the activity of the acid protease for a long time under the liquid condition.
本发明公开了一种保存液体酸性蛋白酶的复合稳定剂，可以在液体条件下较长时间保存酸性蛋白酶的酶活力。
The invention discloses a composite stabilizing agent for preserving a liquid acid protease, which can preserve the activity of the acid protease for a long time under the liquid condition.
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