高浓度处理反而使酸度增加。
But acid was increased by applying high concentration paclobutrazol.
科学家们现在怀疑碳排放正在使阿拉斯加外海的酸度增加。
Scientists now suspect they are also making Alaskan seas more acidic.
供应野生动植物的水源，像湖泊和河流等被酸雨破坏，致使水的酸度增加。
The plants and wildlife of lakes and streams are damaged by the increased acidity of the water due to acid rain.
根据这个提议，用同样的技术，还可能有助于解决人造二氧化碳排放所产生的最严重副作用之一：海洋的酸度增加。
According to its advocates, the same technique could help fix one of the most dangerous side effects of man-made CO2 emissions: rising ocean acidity.
它会刺激胃液分泌，增加胃液的酸度并引起肠胃气胀。
It stirs gastric secretion, increases the acidity of the gastric juice and provokes flatulency.
讨论与葡萄酒平衡有关的酸度调整，增加糖度及减少酒精度。
Discuss acid adjustment, chaptalization and dealcoholisation with regard to balance in wine.
空气污染导致水体污染、增加海洋和湖泊的酸度。
Air pollution contributes to water pollution and increases acidity in oceans and lakes.
在整个地球，海洋平均酸度将增加三倍，这是在过去两千万年里从未发生过的。
Over the whole planet, there will be a threefold increase in the average acidity of the oceans, which is unprecedented during the past 20 million years.
结果表明，分配比随振荡时间、萃取剂初始浓度的增加而增加，随着平衡水相酸度的减小而增加。
The result indicated that the assignment along with the balance aqueous phase acidity, the initial extractant concentration, and the duration of oscillation increases.
随着土壤潜性酸度的增加，各年龄阶段森林土壤有机磷总量、中稳性有机磷和高稳性有机磷含量降低。
With potential acidity increasing, total organic phosphorus, moderately resistant organic phosphorus, and highly resistant organic phosphorus in larch plantations decreased for all stands.
结果发现，亚硝酸盐的出现期主要集中在发酵前期，随发酵液酸度的增加亚硝酸盐逐渐消失。
Results showed that nitrite formation appeared mainly in the initial stage of fermentation, and nitrite disappeared gradually with the decrease of pH value.
讨论酸度调整，增加糖度及减少酒精度等各个操作与葡萄酒平衡度协调的关系。
Discuss acid adjustment, chaptalization and dealcoholisation with particular regard to balance in wine.
雨水进入到地下水系统，增加了我们饮用水的酸度，这可能危害我们所有人的健康。
Rainwater enters the groundwater system and increases the acidity of our drinking water, which can be a health hazard for us all.
乙烯利处理采后枣果，可促进枣果后熟转红和鲜果品质的改善，使果肉中v - C、糖含量增加，酸度降低。
CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.
结果表明：总酸度的含量不断增加，其中以中药粉末添加组的含量最高。
The results showed that total acid content was increased, and was highest in the group of herb powder added.
口感：清凉爽快并带有活泼的酸度。充满着刚刚割下鲜草的口感，并带有少量热带水果的感觉。微妙且适量的法国橡木味道处理增加了其酒体的重量和复杂感。
Palate: Refreshing, clean with zippy acidity. Freshly cut grass abound with hints of tropical fruit characters. Subtle partial French oak treatment adds weight and complexity to the palate.
口感：清凉爽快并带有活泼的酸度。充满着刚刚割下鲜草的口感，并带有少量热带水果的感觉。微妙且适量的法国橡木味道处理增加了其酒体的重量和复杂感。
Palate: Refreshing, clean with zippy acidity. Freshly cut grass abound with hints of tropical fruit characters. Subtle partial French oak treatment adds weight and complexity to the palate.
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