• 讨论了水量水温稳定种类添加量奶粉复原性的影响

    The influence on restoration of yogurt powder by quantity and temperature of water, the kind and dose of stabilizer have been discussed in the paper.

    youdao

  • 需要牛奶奶粉,两匙

    You need four cups of milk, two spoons of powdered milk and two spoons of yoghurt.

    youdao

  • 用于奶粉饮料配方食品产品中。

    Used for milk powder, yogurt, beverage, formula food, etc.

    youdao

  • 配有丹麦引进设备的小型乳品实验工厂包括奶粉炼乳干酪冰淇淋条乳制品实验生产线

    It possesses a small dairy pilot plant equipped with seven processing lines, imported from Denmark, including yoghourt, milk powder, condensed milk, cheese, ice cream and so on.

    youdao

  • 实验采用乳清代替部分奶粉生产大豆大豆发酵过程中的相关参数及感官性质进行比较

    In the experiment of producing soy-milk yogurt, we compare the correlation and sensory character during the fermenting process of soy-milk yogurt using whey instead part of milk powder.

    youdao

  • 柚子脱脂奶粉主要原料研究柚子生产工艺

    With shaddock juice and defatted milk powder as the major raw materials, the technology for producing shaddock yogurt was studied.

    youdao

  • 实验结果表明乳清替代大豆配方60%奶粉能得到品质优良的大豆奶。

    The result indicates that using whey instead of 60% of milk powder in the original soy-milk yogurt, we still get the fine quality soy-milk yogurt.

    youdao

  • 至少四个孩子喝了含有三聚氰铵奶粉液态已经死亡。这种物质一般用来制作塑料皮革

    At least four children have died after consuming milk powder, liquid milk or yogurt containing melamine, a compound used in making plastics and tanning leather.

    youdao

  • 人参果全脂奶粉为原料,发酵产生益生菌人参果,得到种新型的凝固性乳蛋白食品。

    A set probiotic ginseng fruit yogurt was prepared from ginseng fruit and full-cream milk powder by fermentation.

    youdao

  • 葛根绿茶全脂奶粉蔗糖为主要原料,通过保加利亚杆菌嗜热链球菌发酵研制一种新型的葛根绿茶

    New yoghurt was developed from Puerariae Radix, green tea, un-skimmed milk powder and sugar by fermenting with Lactobacillus bulgaricus and Streptococcus thermophilus.

    youdao

  • 葛根绿茶全脂奶粉蔗糖为主要原料,通过保加利亚杆菌嗜热链球菌发酵研制一种新型的葛根绿茶

    New yoghurt was developed from Puerariae Radix, green tea, un-skimmed milk powder and sugar by fermenting with Lactobacillus bulgaricus and Streptococcus thermophilus.

    youdao

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