本文选用低值鱼为对象，研究它们在不同的热处理条件下蛋白变性程度、-SH含量变化及它们对酶解特性的影响。
The denaturation level and content of -SH in different thermal treatment and the effect of enzymatic hydrolysis of low-price fish protein were studied in this article.
本文研究了山药苯丙氨酸解氨酶(PAL)的动力学特性。
The kinetic characteristics of phenylalanine ammonia-lyase (PAL) in yam was studied.
本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。
This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease.
实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。
The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.
讨论了膜分离式酶解反应器进行酶解反应操作时流体流动的特性。
Fluid flow characteristics of enzymolysis reactor with membrane separation (ERMS) was discussed in this paper.
针对苯丙氨酸解氨酶生物传感器非线性特性，依据最小二乘法理论，采用最优化技术，建立了最佳拟合直线的数学模型，并给出基于可编程控制器的数据拟合程序。
To solve the non-linear problem of a biosensor, the least square method and the optimum technique have been applied to build a mathematical model to evaluate the optimum fitting straight.
针对苯丙氨酸解氨酶生物传感器非线性特性，依据最小二乘法理论，采用最优化技术，建立了最佳拟合直线的数学模型，并给出基于可编程控制器的数据拟合程序。
To solve the non-linear problem of a biosensor, the least square method and the optimum technique have been applied to build a mathematical model to evaluate the optimum fitting straight.
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