这种色素蛋白也具有酶的特性。
This chromoprotein has also been endowed with enzymatic properties.
本文叙述了植物几丁质酶的特性、结构和功能、基因结构；
This review summed up the characters, structure and function of plant chitinases and their genes' structure;
应用分光光度法，研究了甘薯中多酚氧化酶的特性及褐变的控制方法。
In this paper, the characteristics of Polyphenol Oxidase from sweet potato and its control methods were studied by spectrophotometry.
但是，必须强调的是，如果没有完整的蛋白质，酶的特性也就丧失了。
It must be emphasized, however, that, without the intact protein, the characteristic enzymatic behaviour is absent.
以萝卜籽提取液中的硫代葡萄糖甙为底物，对萝卜中芥子苷酶的特性进行了研究。
Using glucosinolates from radish seed extract as substrate, the properties of myrosinase from radish were investigated.
对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。
The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.
本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。
This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease.
结合实际生产和复合蛋白酶的特性，本文研究了复合蛋白酶水解海参生殖腺的工艺及条件。
Considering the practical production and the characteristics of mixed protease, process and conditions for hydrolysis of gonad by mixed protease was studied.
详细介绍了过氧化氢酶的特性、检测方法，过氧化氢酶对生产的影响及控制方法，以及过氧化氢酶的用途。
The review introduced the properties of catalase and its monitoring methods, the various available control strategies were discussed, the application of the catalase was also presented.
嫩度是肉的主要食用品质，在查阅大量资料的基础上，综述了肉类嫩化酶——内源性嫩化酶与外源性嫩化酶的特性和应用等。
The tenderness is the main edible quality of the meat, this paper summarized the meat tenderizing enzyme——inner tenderizing enzyme and outer tenderizing enzyme based on a large number of papers.
目的考察苛求芽孢杆菌(atcc 26904)分泌型尿酸酶的特性和将其应用于直接动力学尿酸酶法测定血清尿酸的有效性。
Objective to characterize an extracellular uricase from Bacillus fastidious (ATCC 26904) and to evaluate its efficiency for direct kinetic assay of serum uric acid.
主要对几丁质酶的特性、功能及其在植物真菌病害防治中的应用进行了综合论述。在此基础上，对几丁质酶在植物病害生物防治中的应用前景进行了展望。
In this paper, characteristic, function and prevent plant diseases of chitinase were summarized. On this basis, the prospects of chitinase applications in biocontrol of plant disease were promised.
研究了烟曲霉植酸酶的酶学特性。
The enzymatic characteristics of phytase from Aspergillus fumigatus were studied.
他们在使烟草细胞接触锌指核酸酶之外，也添加了可增强抗除草剂特性的基因片段。
When they exposed tobacco cells to the zinc finger nucleases, they also added a version of that gene that enhances herbicide resistance.
木瓜和芒果各有不同特性的酶。
纳豆激酶的保健功能与其生化特性和酶的活性、功能机理有关。
The health function of nattokinase relate with its biochemistry character, enzyme activity and principle in work.
研究了茶多酚对菠萝蛋白酶特性的影响。
Tea a polyphenols had influences on the properties of bromelain.
研究了茶多酚对菠萝蛋白酶特性的影响。
Tea polyphenols had influences on the properties of bromelain.
编码细胞色素氧化酶I亚单位（COI）的线粒体基因拥有一些额外的使其尤为适合作为进化研究分子标志的特性。
The mitochondrial gene encoding subunit I of cytochrome oxidase (COI) possesses some extra characteristics which make it particularly suitable as a molecular marker for evolutionary studies.
这些酶名为锌脂蛋白核算酶，可在实验室内加工后靶向作用于特定基因，引入序列改变，获得希望得到的特性。
The enzymes — known as zinc finger nucleases — can be engineered in the lab to target specific genes, introducing changes known to cause the desired trait.
本文就酚氧化酶及其酶原的生化特性和分子生物学特性研究的进展情况予以综述。
In this paper, the research process of biochemical characteristics and molecular biology of the PO were reviewed.
科学家使用一套酶轻微改变烟草作物的DNA使其具备抗除草剂特性。
Scientists used a set of enzymes to "subtly change" a tobacco plant's DNA to make it herbicide resistant.
大量研究结果表明，酸性酶软化处理，成革具有更优良的特性。
The results of study have indicated that the leather bated in acidic pH derived better properties.
同时比较了固定化细胞与游离细胞的富马酸酶特性。
Specific property of fumarase for immobilized cells was compared with that of free cells.
土壤呼吸和土壤活跃微生物量是衡量土壤微生物特性和土壤酶的较好指标。
Soil respiration and active microbiomass were good indexes of soil microbial characters and soil enzyme.
介绍了大豆多糖及酶改性磷脂的功能特性，并对其在食品、饮料及酒类中的应用进行了综述。
Introduced the functions and properties of Soybean Polysaccharides and Lysophospholipids, and summarized the applications of these two products in food, drink and alcohol.
文章就凝血酶的一般特性和其神经毒性作用作了综述。
The article reviews the general characteristics of thrombin and its neurotoxic effects.
利用DNA分子和连接酶的生物特性，提出DNA计算机中二叉树的链式存储结构的设计方法，并给出二叉树链式存储结构的形式描述。
This paper proposed the method of designing linked storage structure of the binary tree in DNA computer, which utilized the biological characteristics of DNA molecules and ligases.
利用DNA分子和连接酶的生物特性，提出DNA计算机中二叉树的链式存储结构的设计方法，并给出二叉树链式存储结构的形式描述。
This paper proposed the method of designing linked storage structure of the binary tree in DNA computer, which utilized the biological characteristics of DNA molecules and ligases.
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