酶是由基因改性的细菌或者真菌生产的，与白蚁的唾沫，而白蚁因为能分解纤维素而臭名昭著。
The enzymes are usually made by gene-modified bacteria or fungi and resemble the saliva of termites, which is notoriously good at dissolving cellulose.
介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。
Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.
综述了近些年来改性壳聚糖的应用研究，着重介绍了改性壳聚糖在固定化酶膜材料和螯合树脂方面的应用。
The applicative study of modified chitosan in recent years were reviewed. The application in immobilized enzyme, composite material and chelate resin were esperially reviewed.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
介绍了大豆多糖及酶改性磷脂的功能特性，并对其在食品、饮料及酒类中的应用进行了综述。
Introduced the functions and properties of Soybean Polysaccharides and Lysophospholipids, and summarized the applications of these two products in food, drink and alcohol.
本文主要介绍了磷脂的化学改性方法，例如：羟基化、氢化、酶水解、酰化等。
The methods of the modification of phospholipids were summarized, such as hydroxylation, hydrogenation, hydrolyzation, acetylation, and so on.
介绍了大豆蛋白的功能性质和改善这些功能性质的多种物理、化学和生物-酶改性的方法。
The paper introduced functional properties of soy protein and physical, chemical and biological -enzyme modified methods through which improving SPI 's.
生物酶法改性食品蛋白是提高蛋白功能的重要途径。
Bioenzymatic modification of food protein is a productive method to improve protein functions.
蛋白质的改性指的是用物理、化学或酶法改变蛋白质的构象和结构，从而改变其理化性质。
Modification of a protein usually refers to physical, chemical, or enzymatic treatments changing its conformation and structure and consequently its physicochemical and functional properties.
乳清蛋白的改性方法有化学改性、物理改性和酶改性。
Whey protein modification methods include chemical, physical and enzymatic techniques.
本文对大豆7S球蛋白的乙酰化、磷酸化及蛋白酶改性进行了研究，以蛋白质的持水性、乳化能力和吸油性为指标，评价改性效果。
The results indicated that both the modifications of chemistry and enzyme methods could take some meliorations to the function of Soybean 7S globulin.
研究了中性蛋白酶和碱性蛋白酶改性处理方式对面筋蛋白溶解性的影响。
The influence of neutral protease and alcalase modification on WGP was investigated in this paper.
本文介绍了大豆蛋白质的改性方法，包括物理改性、化学改性、酶改性和生物工程改性等。
In the article modified methods are summarized, including physical modification, chemical modification, enzymic modification and bioengineering modification.
生物酶或化学法改性食品蛋白质，是提高食品功能特性的重要途径。
Protein modification using enzymatic or chemical modification is important tool for tailoring food proteins into products with very different functional properties.
非水相中的酶促酯交换反应广泛应用于油脂的改性。
Enzymatic interesterification in non-aqueous phase has been widely used for improving the quality of oil and fats.
筛选了纤维素酶对竹/棉混纺织物进行改性处理，经单因素试验及正交试验，优化了工艺条件及配方，并对改性后的织物试样进行了综合品质的测试。
The modification of bamboo/cotton blended fabric is performed with selected cellulase, and the process conditions and recipe are optimized by single factor and orthogonal experiments.
以大豆分离蛋白为原料提取7S球蛋白，研究了风味复合蛋白酶对大豆7 S球蛋白的改性作用，并且评价了7s球蛋白改性前后的功能性质。
Modified effects of flavourzyme on 7s globulin extracted from soybean separated protein and functionality of modified and unmodified 7s globulin were studied.
本文阐述了等离子体的发生及其引起材料表面改性的主要特点。就近年来，国内外运用等离子体技术制备固定化酶载体的方法及应用情况作了综述。
The surface modification of polymeric materials by plasma technique were discussed. The recent advances in the preparation of immobilized enzyme carriers by plasma technique were reviewed.
酶反应技术在油脂研究中已经得到了一定的应用，如酶法脱胶、磷脂酶法改性、 生物燃料的研究等等。
Enzyme technology has been used in oil and fats research for years, such as enzyme degumming for oils, enzyme modification for lecithins and biodiesel productions.
首先，介绍了蛋白酶的化学性质和对羊毛改性的机理。
Firstly, we introduce the chemical property of protein enzyme and the mechanism of wool treatment.
玉米蛋白含有丰富的蛋白质和独特的氨基酸组成，通过酶法改性可得到大量的生物活性肽。
Corn gluten meal contains plenty protein and peculiar amino acid composition, a large number of bioactive peptides can be found by enzymatic hydrolysis.
研究了杨木sgw浆酶改性过程中，酶解产物、浆的游离度增加值和纤维的比表面积的变化规律。
In this thesis, the products of enzymatic hydrolysis, the pulp freeness and the fiber specific surface area of aspen SGW pulp in enzymatic modification with complex cellulases were studied.
为提高固定化酶的活性及稳定性，可将离子交换树脂进行改性。
The attachment methods of enzymes to ion exchange resins are discussed.
另外，伴随酶解的进行，酶解作用使得纤维微晶体尺寸逐渐减小。这说明杨木SGW浆酶改性主要发生在纤维表面的半纤维素存在区域和纤维素的无定形区域。
This increase indicated that the complex cellulases readily attacked the more accessible amorphous region of cellulose and the location of hemicellulose on the surface of the fibers.
另外，伴随酶解的进行，酶解作用使得纤维微晶体尺寸逐渐减小。这说明杨木SGW浆酶改性主要发生在纤维表面的半纤维素存在区域和纤维素的无定形区域。
This increase indicated that the complex cellulases readily attacked the more accessible amorphous region of cellulose and the location of hemicellulose on the surface of the fibers.
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