研究采用二次酶法水解脱胶蚕茧。
It was researched in this article by enzymatic hydrolysis twice of silkworm cocoon.
试验了用双酶法水解新鲜文蛤肉。
Hydrolyzation of fresh clam meat by two kinds of enzymes was studied.
通过双酶法水解将草鱼肉制备成水解氨基酸液。
Hydrolysis of grass carp meat using two enzymes was studied in this paper.
以芦笋皮为原料，采用酶法水解制备高活性膳食纤维。
Asparagus peel as raw materials, adopting enzyme hydrolysis method, extract the high active dietary fibre.
对酶法水解玉米淀粉制备微孔淀粉的工艺条件进行研究。
The processing conditions for preparation of Maize microporous starch by different enzymes were studied.
研究海蜇皮经酶法水解、乙醇沉淀得到糖蛋白的最佳提取工艺。
To study the extraction technology and condition of the glycoprotein from the skin of jellyfish by enzymolysis.
研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
报道了酶法水解蚕蛹蛋白工艺的实验研究，并对水解产物进行了分析。
This paper reports the technology investigation for hydrolysis of chrysalis's protein and the analysis of its products.
在综述文献的基础上提出了一些见解，并展望纤维素酶法水解的前景。
Meanwhile, the authors own opinion for the prospects of enzymic hydrolysis for cellulose was forecasted.
用酶法水解肉蛋白使其保持了大部分的肉的原鲜味，可以产生逼真的肉香味；
The most original taste of meat could be kept, and meat-like aroma could be produced, when the enzyme was used to hydrolyze the meat protein.
本文以牛皮为原料，对酶法水解牛皮制备胶原的关键控制因素进行了较系统的研究。
The key factors influencing collagen preparation by enzymatic hydrolysis of calf skin was systematically investigated.
本文对酶法水解文蛤肉的工艺进行了研究，并以此为原料制成含丰富氨基酸的复合调味酱。
The paper discLlsses the enzymatic hydrolysis technology used in processing clam meat and the production of a complex condiment of rich alnirlo acids with clam meat as its raw material.
以酶法水解的乳清蛋白WPC- 80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
阐述了近年来国内外关于酶法水解胶原蛋白所做的研究工作，并对胶原多肽的应用前景进行了分析。
The study on enzymatic digestion of collagen in recent years were described. The application prospect of the collagen polypeptide was analysed.
作者以玉米黄粉为原料，运用变性处理和酶法水解的方法，获得具有生理功能的活性肽，可开发保健型功能食品。
But, it is hard to be avail directly, and pretreatment is needful. By denaturalizing and hydrolyzing the corn gluten meal, we obtain bioactive peptide used for health care food production.
研究了酶法水解淡水鱼制备水解鱼肉蛋白，探索了胰蛋白酶、 胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。
The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin, pepsin, neutral proteinase, papain were studied.
本文对纤维素酶法水解过程中有关原料预处理、影响酶解的因素、酶解机理及酶解工艺等方面的研究近况进行了较详细综述。
Recent research on the material pretreatment, factors of enzymolysis, mechanism and technology in the process of enzymic hydrolysis for cellulose were summarized in detail.
在简单介绍大豆异黄酮的组成结构、化学结构和性质及消化的基础上，重点介绍了采用酶法水解大豆异黄酮的研究进展及发展前景。
Ingredients, chemical structure, characteristics and assimilation of isoflavone were simply introduced. The evolvement and foreground of isoflavone hydrolyzed by enzyme methods were emphasized.
为了研究猪血红蛋白的最佳酶解条件，采用正交试验法研究了酶的种类、底物浓度、酶浓度和水解时间四个因素。
In order to find the best conditions of enzymatic hydrolysis, an orthogonal test was adopted to investigate enzyme species, substrate concentration, enzyme concentration and hydrolysis time.
采用响应曲面法对动物蛋白酶水解脱脂蚕蛹蛋白的工艺进行优化。
Response surface methodology (RSM) was applied to optimize enzymatic hydrolysis of defatted silkworm pupa protein by commercial animal proteases.
研究了以籼米为基质的脂肪替代品加工过程中的酶水解工艺，采用响应面分析法得到了最佳酶解工艺条件，并对不同干燥工艺进行了比较。
The enzymatic hydrolysis in the process of long rice based fat substitute was studied and the optimal conditions of the enzymatic hydrolysis was obtained by using Response Surface Analysis.
用化学分析法和生物学法比较了强化大豆水解蛋白与强化混合酶解蛋白的营养价值。
This paper compares nutritional quality between enriched soybean hydrolytic protein and enriched enzymolysis protein by mean of chemical and biological methods.
精制方法主要包括专一性溶剂法、酸碱法、酶水解法和柱层析法等。
Specific solvent separation, acid and alkali treatment, enzymatic hydrolysis and column chromatography are the main methods to be used in the refinement of curcumin.
研究了在水解大豆蛋白反应中采用吸附法回收再利用蛋白酶的可行性。
During the process of enzymatic hydrolysis of soybean protein, the feasibility of reclaiming and reusing the proteases using raw material as adsorbing substance has been studied.
研究了酶法加工牛胎盘时酶的选择、水解时间、水解温度及原料的预处理等工艺条件。
It was studied that technique conditions in cattle placenta processing by proteinase, including suitable enzyme types, hydrolytic time, hydrolytic temperature and pretreatment methods of raw material.
在常见的微生物发酵法生产的蛋白酶中，酸性蛋白酶的水解作用能显著提高棉子蛋白的起泡性能。
In the common proteolytic enzymes made with the method of microbe fermentation, the hydrolysis of acid proteolytic enzyme is very effective in improving the foaming Property of cottonseed protein.
结果表明：在同样时间、加酶量和料液比，微波-酶法耦合水解大豆蛋白的水解度均比常规法高。
The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.
其生产方法主要有蛋白质水解法、发酵法、化学法和酶法，其中酶法是现在研究丝氨酸制备的重要方法。
The major productive methods of serin are albuminolysis, fermentation method, chemical method and enzymic method. Enzymie method is the important method to synthesis serine.
其生产方法主要有蛋白质水解法、发酵法、化学法和酶法，其中酶法是现在研究丝氨酸制备的重要方法。
The major productive methods of serin are albuminolysis, fermentation method, chemical method and enzymic method. Enzymie method is the important method to synthesis serine.
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