生物酶法改性食品蛋白是提高蛋白功能的重要途径。
Bioenzymatic modification of food protein is a productive method to improve protein functions.
玉米蛋白含有丰富的蛋白质和独特的氨基酸组成，通过酶法改性可得到大量的生物活性肽。
Corn gluten meal contains plenty protein and peculiar amino acid composition, a large number of bioactive peptides can be found by enzymatic hydrolysis.
酶反应技术在油脂研究中已经得到了一定的应用，如酶法脱胶、磷脂酶法改性、 生物燃料的研究等等。
Enzyme technology has been used in oil and fats research for years, such as enzyme degumming for oils, enzyme modification for lecithins and biodiesel productions.
蛋白质的改性指的是用物理、化学或酶法改变蛋白质的构象和结构，从而改变其理化性质。
Modification of a protein usually refers to physical, chemical, or enzymatic treatments changing its conformation and structure and consequently its physicochemical and functional properties.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
主要综述近年来有关谷朊粉物理、化学、酶法和基因工程改性方面的研究进展。
In this paper, the progress of the modification of gluten with physical, chemical, enzymatic, genetic methods was reviewed and the effect too.
大豆蛋白可以通过物理法、化学法、酶法和生物工程法得以改性。
Soy protein modification methods include physical, chemical, enzymatic and bioengineering techniques.
乳清蛋白可以通过化学法、酶法和物理法得以改性。
Whey protein modification methods include chemical, enzymatic and physical techniques.
乳清蛋白可以通过化学法、酶法和物理法得以改性。
Whey protein modification methods include chemical, enzymatic and physical techniques.
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