介绍了大豆多糖及酶改性磷脂的功能特性，并对其在食品、饮料及酒类中的应用进行了综述。
Introduced the functions and properties of Soybean Polysaccharides and Lysophospholipids, and summarized the applications of these two products in food, drink and alcohol.
回顾了酶技术在食品中的应用，并展望其发展前景。
Look back to the enzyme technology used in food, and look into the future in this article.
本文介绍了阿魏酸酯酶的结构特征、酶学特性、产酶微生物及其在食品、饲料和造纸工业中应用的前景。
In this paper, its structure, catalysis characteristics, the main enzyme-producing microorganisms and its potential application in different area are reviewed.
文中介绍了漆酶特性及其酶活性影响因子，讨论了漆酶在人造板、造纸、食品等工业及其它领域中的应用研究进展，提出了漆酶在木材工业中的应用研究重点。
This paper introduced briefly the properties of laccase, and the factors effecting laccase activity, discussed its application in wood composites, paper making, food production and other industries.
研究基于中国食品企业亟需较为低廉检测方法的现状，应用酶法检测食品中的铅镉重金属，在传统的检测基础上又增加一种新的检测方法。
Chinese food companies need much cheaper detection method of heavy metals, using urease to detect Pb and Cd in food was studied, which was a new method to the traditional detection.
综述了固定化酶的制备方法，了其在食品工业中的应用，并对其的进行了展望。
The immobilized method was introduced, then the application of immobilized enzyme in food industry was summarized, and the future prospect of this technology was expounded in the end.
综述了固定化酶的制备方法，了其在食品工业中的应用，并对其的进行了展望。
The immobilized method was introduced, then the application of immobilized enzyme in food industry was summarized, and the future prospect of this technology was expounded in the end.
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