• 具有一般酶促反应动力学特点

    There are the characteristics of general enzymatic kinetic.

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  • 有机酶促反应动力学进行概括性论述。

    The characteristics of the reaction kinetics of enzyme catalysis in organic solvents were outlined.

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  • 这些酶促反应需要辅助因子参与,不释放电子

    These enzymatic reactions may do not need any cofactor and do not release electrons.

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  • 根据文特尔博士这种酶促反应原材料非常丰富。

    According to Dr Venter, the raw materials for those pathways are abundant.

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  • 方法:以测定反应速度方式分别进行研究

    Methods: the studies were respectively carried out by measuring the velocity of enzyme-promoting reaction.

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  • 延伸包括由于酶促反应而引起的细胞壁延长。

    Elongation also involves the enzyme-mediated stretching of the cell walls.

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  • AZR还原甲萘醌促反应遵循底物乒乓反应机制

    The reduction of menadione catalyzed by AZR follows Ping-Pong Bi Bi kinetic mechanism.

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  • 展望了非水介质中酶促反应医药食品高分子化学领域应用前景。

    The application prospect of non-aqueous enzymatic reaction in the field such as medicine, food processing, and polymer chemistry and so on is reviewed.

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  • -必不可少良好健康因为涉及许多酶促反应每一个细胞身体

    Zinc - is essential to good health as it is involved in many enzymatic reactions in every cell of the body.

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  • 来源于脂肪甘油反应代谢转化糖酵解中间产物磷酸二羟丙酮

    Glycerol obtained from the breakdown of fat is metabolized by conversion to dihydroxyacetone phosphate, a glycolytic intermediate, in two enzyme-catalyzed reactions.

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  • 酶促反应后的产物层层光度法高效液相色谱鉴定为L -半胱氨酸

    The product was identified to be L-Cysteine based on thin layer chromatography, optical rotation and HPLC studies.

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  • 部分动力学特征进行测定:反应过程曲线表明符合酶促反应动力学特征

    The reaction process curve showed that this laccase accord the dynamical character of enzyme catalytic reaction.

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  • 抗坏作为一种重要抗氧化剂植物细胞酶促反应具有重要意义。

    Ascorbate ACTS as an important antioxidants in both enzymatic and non-enzymatic reactions in plant cells.

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  • 通过酶促反应改变天然脂肪结构和组成,化学更有利提高脂肪营养价值手段

    The enzymic modification of lipids is a method of improving the nutritional value of lipids, which is more excellent than chemical means.

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  • 介绍非水介质反应几种有机合成反应中的应用包括酶促酯化反应转酯反应聚合反应

    The applications of non-aqueous enzymatic reaction in several organic synthesis reactions such as enzymatic esterification, transesterification and polymerization etc.

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  • 结果表明激光有利于激发活性大豆反应过程显著提高大豆产量取得良好经济效益

    It is founded that the laser field can excitated enzyme's activity, boost the process of enzymatic reaction and increase the soybean output notably. Good economic benefit could be achieved.

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  • 背景越来越多研究证据显示维生素b6一种参与数百种酶促反应可能降低罹患结直肠癌风险

    Context Mounting evidence indicates that vitamin B6, a coenzyme involved in nearly 100 enzymatic reactions, may reduce the risk of colorectal cancer.

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  • 忽视胶原化学本质随意配伍规范做法有悖于反应动力学基本原理临床工作中提倡

    This kind of un-standard way which ignore enzyme's chemical nature and compatibility will violate enzymatic reaction dynamic's basic theory, shouldn't be advocated in clinical practice.

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  • 实验发现L-半胱氨酸对该明显抑制作用,它的作用可以导致马铃薯多酚氧化酶促反应迟滞时间延长同时使稳态活力下降

    The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.

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  • 空腹状态下各种冷冻食品,会刺激胃肠发生挛缩,久之导致各种酶促化学反应失调诱发肠胃疾病

    Fasting condition of frozen food heavy drinking, stimulates the gastrointestinal happen contracture, time will lead to all sorts of enzymatic reaction disorders, trigger gastrointestinal diseases.

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  • 再生进行酶促合成氧化还原反应重要限制性因素之一

    Regeneration of NAD(P)H is one of the important limiting factors for earring out enzymatic synthesis and oxidoreductive reactions.

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  • 本文蔗糖合成研究进行了总结,其中主要涉及到反应媒介酰基供体等影响因素。

    This article reviews the recent development in the sucrose ester's synthesis catalyzed by enzymes, namely those involving control over the enzyme, the reaction medium and the acyl donor.

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  • 说明酶促氧化过程中,绿原咖啡主要进行聚合反应物。

    It was proved that chlorogenic acid and caffeic acid were the main substrates in the process of enzymatic oxidation which ran the reaction of polymerization.

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  • 这些结果证明:引起黑心病生理原因由于褐变反应

    These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction.

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  • 酶促氧化条件模拟苹果体系儿茶素、表儿茶素、绿原咖啡四种单酚进行氧化聚合反应实验

    Under the condition of enzymatic oxidation, it was studied by the experiment of oxidative polymerization of catechin, epicatechin, chlorogenic acid and caffeic acid in the cider model system.

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  • 进一步证实氧化氧化下,聚合反应底物产物反应过程存在差异

    These results further testified that there were great differences of the substrates, products and the course of reaction in the enzymatic oxidation and non-enzymatic oxidation.

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  • 结果表明,通过中的氧化及非反应,合成了红酚。

    The immobilized enzyme was used for transforming pyrogallol into purpurogallin in aqueous phase.

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  • 结果表明,通过中的氧化及非反应,合成了红酚。

    The immobilized enzyme was used for transforming pyrogallol into purpurogallin in aqueous phase.

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