代谢试验表明饲料酵母蛋白质代谢率达83.53%，接近于进口鱼粉；
And metabolic tests show that its metabolic rate of protein is up to 83.53%.
最近已经研制出一种动物食用的蛋白质饲料，它是用石油作为基本原料加上酵母而制成的。
Recently protein feeds for animals have been developed by growing yeast in a petroleum based stock.
生物技术所擅长的是从某种生物(比如人类)中提取出基因并将其植入另一种生物(以酵母菌为例)，从而艰难地获得大量所需的蛋白质。
Biotechnology is good at taking genes from one organism (a human being, for example) and sticking them into another (yeast, say) in order to churn out large amounts of a desirable protein.
不过如果酵母菌的高尔基体在“如何打包这些蛋白质”这一问题上和人类的高尔基体有不同意见的话，那么其产物恐怕就不能作为一种药物来用了。
But if the yeast's Golgi has different ideas from a human's about how to package that protein, the result may not work well as a drug.
随着酵母三杂交系统的出现，蛋白质- RNA相互作用的研究也将步入一个新的时期。
With the development of the yeast three crossing system, the research on interaction between proteins and RNA will step on a new stage.
生产过程中需要培育转基因酵母，细菌或仓鼠细胞，大量生产对人体有益的蛋白质，然后经过多道工序提纯。
It entails breeding genetically modified yeast, bacteria or hamster cells to spawn therapeutic proteins which then need to be purified and refined in successive procedures.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals the limiting nutritional factor for yeast in fermentation would be protein.
应用高压脉冲电场在不同条件下处理啤酒酵母细胞，使其释放蛋白质及其分解产物氨基酸。
Brewer yeast cells were treated by high-voltage pulsed electric field in order to release cell protein and its decomposition product.
基本上，他们将废啤酒酵母降解，得到可溶性氨基酸和蛋白质。
Basically, the used brewer's yeast is broken down to release soluble amino acids and proteins.
然后，在人类和酵母细胞中检测了这些突变对于蛋白质功能和细胞生存能力的影响。
Then, both human and yeast cells were used to determine the effects of these mutations on protein function and cell viability.
他们先给亚当配备了酵母新陈代谢的模型和基因数据以及在其它种类的新陈代谢蛋白质。
They armed Adam with a model of yeast metabolism and a database of genes and proteins involved in metabolism in other species.
近年来，一系列组合蛋白质工程研究和扩展了南极假丝酵母脂肪酶的催化和物理特性。
In recent years, a number of rational and combinatorial protein engineering projects have focused on extending and tailoring CAL-B′s catalytic and physical properties.
摘要酵母细胞表达体系具备较为完善的蛋白质翻译后修饰和分泌的机制。
Abstract: Yeast cell has a perfect system for protein post-translational modification and secretion.
目的比较马尔尼菲青霉菌酵母相和霉菌相蛋白质组表达差异。
Objective To compare the difference in protome expression between yeast form and mould form of Penicillium marneffei.
玉米不脱胚即节省工序又对生产有利；蛋白质水解后可作氮源供发酵阶段利用，促进酵母生长，提高产酒精率。
The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate.
本发明涉及一种来自酿造用酵母的有用蛋白质的鉴定方法。
The invention relates to a method for identifying a useful protein of brewery yeast.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
啤酒废酵母多肽是利用啤酒废酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。
The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis.
革兰氏阴性细菌、革兰氏阳性细菌和酵母中已建立多个表面展示短肽和蛋白质的系统。
Many systems for the display of either short peptides or native proteins on Gram-negative bacteria, Gram-positive bacteria and yeast have been developed.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
接种复合菌种发酵产品的粗蛋白质含量显著高于接种单一酵母菌发酵产品。
The content of crude protein of fermentation production by vaccinated complex fungus was higher than that by vaccinated single saccharomycete.
综述了参与酵母菌耐高渗调控的一些基本物质，如基因、酶、功能蛋白质和一些小分子物质等。
Some basic substances such as gene, enzyme, functional protein and small molecular substances involved in osmotolerance regulation & control of microzyme were reviewed.
GPD1是一个由391个氨基酸组成的蛋白质，它能催化磷酸二羟丙酮生成3-磷酸甘油，在酵母细胞适应高渗透压胁迫的过程中起着重要的作用。
GPD1 is a protein with 391 amino acids. It would catalyze the reaction from dihydroxyacetone phosphate to glycerol-3-phosphate, and it play an important role in the hyper-osmotic stress adaption.
制备的酵母提取物为白色粉末，无味，易溶于水，不溶于有机溶剂，其总糖含量为90.07％，其中葡甘露聚糖含量为88.25％，蛋白质含量为2.53％。
The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.
结果剔除毕赤酵母中的PEP4基因后外源蛋白质表达量平均提高9．5%。
Results By disrupting the PEP4 gene in Pichia pastoris, the productivity of heterologous protein expression increased 9.5% on average.
结果剔除毕赤酵母中的PEP4基因后外源蛋白质表达量平均提高9．5%。
Results By disrupting the PEP4 gene in Pichia pastoris, the productivity of heterologous protein expression increased 9.5% on average.
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