有助于保持正常的白假丝酵母菌的平衡！
否则，高浓度的异丁醇会抑制酵母菌的生长。
Otherwise, high concentrations of isobutanol would inhibit the growth of the yeast.
研究了酒精发酵凝集性酵母菌的筛选方法。
Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
前言：目的：研究啤酒酵母菌的破壁技术。
Aim: the essay mainly studied the technique on fragmenting of beer yeast.
探讨了脉冲强光处理对南阳酵母菌的杀菌效果。
Sterilization with pulsed light on Nanyang yeast was studied.
同时，在霉菌与酵母菌的作用下，果蔬容易腐烂。
At the same time, with activation of fungus and yeast, fruits and vegetables are easily rotted.
乳杆菌对假丝酵母菌的抑制可能不仅仅与产生H2O2能力有关。
The inhibition ability of Lactobacillus strains on Candida may be not merely related to the production capacity of H2O2.
它既可以抑制各种霉菌、酵母菌的生长，又能抑制真菌毒素的产生。
It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals the limiting nutritional factor for yeast in fermentation would be protein.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.
根据酵母菌的生长情况，判定大豆提取物对酵母菌的生长繁殖是否有促进作用。
According to the growth situation of the Saccharomycetes, whether soybean extracts have facilitation to the growth of the Saccharomycetes was judged.
旧的或不清洁的木桶，造成了一种叫做酒香酵母菌的酵母菌株，所散发的气味。
Old or dirty barrels contain yeast strain call win yeast which produces this odor.
该文论述了酱油中酵母菌的检验与防治，有效地防止酱油长白、涨瓶现象的发生。
This article discussed the cause of mildew, the inspection and prevention of undesired yeast, prevention of forming white pellicle and bottle expanding, and improvement of soy sauce quality.
大豆中的油酸、亚油酸可提高酵母菌的耐酒精性能，但不起维持细胞形态的作用。
The effects of fatty acid in soybean on morphogenesis and ethanol tolerance of S.
此外还分别从物理学、生物学的角度研究了高压静电场作用于酿酒酵母菌的微观机理。
Based on physics and biology, the microcosmic mechanism of the effect of high-voltage electrostatic field on Saccharomyces cerevisiae was studied.
研究了球形红假单胞菌与酿酒酵母菌的原生质体融合条件，并对融合子性能进行了测定。
The results of the protoplast fusion between Rhodopseudomonas spheroides and Sacchaaromyces cerevisiae were studied in this paper.
发酵型果酒是在酵母菌的作用下，充分利用水果中的糖分产生酒精而加工制成的低度酒饮料。
Fermented wine is made from fruit through the fermenting of yeast, which contains not only nutritious material mostly from fruit but also effective matter from the metabolism of microorganisms.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
酒的味道严重依赖于酵母菌的品种，只有极少的菌株可以在酿酒箱中条件严苛的厌氧环境下表现良好。
The flavor depends heavily on the type of Saccharomyces doing the eating, and very few strains perform well in the hostile anaerobic conditions inside a brewing tank.
本实验首先分别建立了7种白细胞原始图像库和吞噬不同数目酵母菌的小鼠腹腔巨噬细胞原始图像库。
Two original image databases, the database for 7 kinds of leucocytes and the database for peritoneal macrophages of mice, were established in advance in this study.
于是，皮特·梅尼霍德突变了酵母菌的基因组，用可以生产异丁醇的酶学途径的基因代替了那些控制乙醇发酵的基因。
So Peter Meinhold rewired the yeast genome, replacing genes that controlled ethanol fermentation with genes for a enzymatic pathway that would produce isobutanol.
药物化学家现在正在努力增加酵母菌的产量，并尝试调整它们的生物化学，以生产更安全、更有效的药物。
Medicinal chemists are now working to increase the yeasts' output and trying to tweak their biochemistry to produce safer, more effective drugs.
癌症与念珠菌(酵母菌的过度繁殖)有直接关系，而念珠菌又与许多其它的疾病以及身体的退化有直接联系。
Cancer is directly connected with candida (yeast overgrowth), and candida is also directly involved in many other diseases and the degeneration of the body.
结果表明，橄榄乙醇提取物对细菌有较好的抑制作用，对酵母菌的抑制效果较弱，对霉菌几乎没有抑制作用。
The result indicated that the olive extract showed better inhibition to the selected bacteria, but proved weak antimicrobial effect to microzyme and ineffective against mildew.
别的研究人员系统地对酵母菌的6,600种基因进行了诱变，并观察这些变异酵母菌在不同条件下的进展状况。
Other researchers have systematically mutated each of the 6,600 genes in yeast and observed how the mutant yeast fare under different conditions.
实验证明，葡萄色素对大部分细菌的生长，有较强的抑制作用，对部分酵母菌的抑制作用较弱，对霉菌几乎无抑制作用。
It was found that the grape pigment had stronger antibacterial action on most parts of the bacterium and weaker antibacterial action on the some yeasts, and few effects on molds as well.
采用MTT法和培养板连续稀释法研究了橄榄对几种常见细菌、霉菌和酵母菌的抑制效应，并对其药效成分进行了初步鉴定。
MTT and dilution methods were conducted to test the antimicrobial activity of olive and its functional compositions were preliminarily identified.
不过如果酵母菌的高尔基体在“如何打包这些蛋白质”这一问题上和人类的高尔基体有不同意见的话，那么其产物恐怕就不能作为一种药物来用了。
But if the yeast's Golgi has different ideas from a human's about how to package that protein, the result may not work well as a drug.
酵母菌液质量的好坏会直接的影响到食醋成品质量的优劣，简要的对酵母菌的制备方法进行了介绍，对如何提高酵母菌液的质量进行讨论。
The quality of microzyme is the direct cause for the quality of vinegar. In this paper, the culture method of microzyme was introduced. The method of ensure quality was discussed.
酵母菌液质量的好坏会直接的影响到食醋成品质量的优劣，简要的对酵母菌的制备方法进行了介绍，对如何提高酵母菌液的质量进行讨论。
The quality of microzyme is the direct cause for the quality of vinegar. In this paper, the culture method of microzyme was introduced. The method of ensure quality was discussed.
应用推荐