比如，酵母比大肠杆菌更耐受乙醇和丁醇，但是大肠杆菌生长更快。
Yeast, for instance, are more tolerant to ethanol and butanol, he says-but E. coli grow faster.
重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。
The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.
以核桃、杏仁为主要原料，以双歧杆菌和酵母菌进行混合发酵，应用生物工程技术生产双歧核桃杏仁饮料。
This article introduces how to use bifidobacterum and yeast for mix fermenting. Taking walnut-almond as main material to produce bifidobacterum walnut-almond drink.
研究了乳牛日粮中添加不同比例枯草芽孢杆菌与酵母培养物混合制剂“畜速益”(XSY)对乳牛泌乳量及乳品质的影响。
An experiment was conducted to study the effects of mixture of Bacillus subtilis and yeast culture named Xusuyi (XSY) added into dairy diet on intake and milk production.
用大肠杆菌，酵母，昆虫细胞表达抗原。
为了研究更实际的情况，我们基于充分描述的大肠杆菌和酵母调控网络，分析了模拟的“真实”数据。
To study more realistic situations, we analyze simulated "real" data based on well-characterized E. coli and s. cerevisiae regulatory networks.
GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。
GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.
研究海带水提液和酵母提取物促大肠杆菌生长的机理。
To elucidate the mechanisms of yeast extraction and Echlonia Kurome Okum water extraction to stimulate the growth of Escherichia coli.
实验表明，桑椹红色素对大肠杆菌有较强的抑制作用，对金黄色葡萄球菌和枯草芽孢杆菌的抑制作用较弱，而对霉菌和酵母菌几乎没有抑制作用。
The results indicate that mulberry red pigment has strong inhibitory effects on E. coli and weak effects on Staphylococcus aureus and Bacillus subtilis, but has no effect on frngi and yeast.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
本文主要对番茄酱中需氧芽孢杆菌、球菌、酵母菌和乳酸杆菌的分离、生理生化特性及分类与鉴定进行了研究。
The thesis have meanly studied on separation, identification and biochemical and physiological character of Anaerobic bacteria, Staphylococcus, yeast and lactobacillus in tomato paste.
结果表明，桔皮色素对金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌、酵母菌及青霉均有一定的抑制作用。
The results showed that the pigment had active resistance to Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Yeast Aspergillus Niger and Penicilliumcitrinum.
在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳杆菌。
On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.
酵母是能够防止各种病原体，如c。艰难梭菌、大肠杆菌、沙门氏菌引起的肠道感染。
The yeast is able to prevent intestinal infections caused by various pathogens, such as E. coli, C. difficile or Salmonella.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
如果有微生物，你要问：你要处理球菌、杆菌、酵母菌还是他们的混合体？
If organisms, your question: are you dealing with cocci, rods, yeast, or a mixture?
固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.
结果门脉高压胃病组与肝炎后肝硬化组和对照组相比较，拟杆菌、双歧杆菌显著减少；而肠杆菌科细菌、酵母菌显著增加。
However, the number of fecal enterobacteriaceae and yeasts in portal hypertensive gastropathy group was significantly increased compared with that of control group and cirrhosis group.
香辛料提取液有一定的抑菌的功效，丁香的乙醇提取液对根霉、青霉、酵母菌、 枯草芽孢杆菌均有良好的抑菌功效，尤其对根霉有明显的抑制作用。
The spice of Eugenia caryophllata Thumb were extracted with ethanol and it has a good antibacterial effects on clove Rhizopus, Penicillium, yeast, Bacillus subtilis , particularly on Rhizopus.
与聚六亚甲基单胍比较，聚六亚甲基双胍对谷草杆菌、啤酒酵母和黑曲霉的抑菌效果优于聚六亚甲基单胍。
Compare with PHMG, it has a better bacteriostasis effect for Aspartate bacillis, beer yeast and Aspergillus Niger than PHMG.
本发明还公开了由酵母菌、乳酸杆菌、乳酸球菌、有机水果汁及中草药培养基的配置方法。
The invention also discloses a preparation method of yeast, lactobacillus, lactococcus lactis and the culture substrate of organic fruit juice and traditional Chinese medicines.
该株植物乳杆菌单独或者与酵母菌、芽孢杆菌配合使用，均未发现对蓝耳病抗体的免疫协同作用。
No immune synergy to blue ear disease antibody was observed when adding this strain alone or combined with yeast fungus or bacillus.
此外PCL亦凝集某些微生物如野生型和H .B . 101大肠杆菌以及面包酵母。
PCL also agglutinated micro organisms, as wild type and H. B. 101 E. coli and yeast.
细菌的大小对其处理效果有影响，大肠杆菌较酵母菌更难杀灭，个体小的微生物较个体大的微生物更加难以去除；
The killing rate of bacteria was also affected by its size, E. coli was more difficult to kill than yeast, small individual microbial were more difficult to remove than large individual microbial.
从最简单的幽门螺旋杆菌（Hp）到最大、最复杂的酵母，只要在适宜生长的条件下，均使用相同数目的生化反应（约300种）。
The simplest organism, a bacterium called H. pylori, uses the same number of biochemical reactions (around 300) as yeast, the largest, most complex organism of the group, when optimizing growth.
EM是有益微生物菌群的英文缩写，它主要含有五大菌群：光合菌群、乳酸菌群、酵母菌群、放线菌群、醋酸杆菌。
EM (Effective microbes) consists of 5 colonies: photosynthetic microbes , lactic acid microbes, yeast microbes, ray fungus microbes, acetic acid bacilli.
此外PCL亦凝集某些微生物如野生型和H .B . 101大肠杆菌以及面包酵母。
PCL also agglutinated micro organisms, as wild type and H. B. 101 e.
乳杆菌对假丝酵母菌的抑制可能不仅仅与产生H2O2能力有关。
The inhibition ability of Lactobacillus strains on Candida may be not merely related to the production capacity of H2O2.
为了获得大量有活性的重组蛋白酶便于今后的工业应用，我们将蛋白酶WF146克隆到分泌性表达宿主枯草芽胞杆菌和巴斯德毕赤酵母中。
For the convenience of production and purification, Bacillus subtilis and Pichia pastor is were used as hosts for the expression of protease WF146.
实验结果为，黑曲霉、绿色木霉、枯草芽孢杆菌、德氏乳杆菌、酵母菌固体菌剂的添加比例为1：1：2：2：2，青贮复合菌剂的添加量为0.20％，尿素添加量为0.50％，发酵周期30天。
The results showed that the best proportion of five culture was 1:1:2:2:2, the recruitment was 0.20%, the recruitment of urea was 0.50%. , the fermentation time was 30days.
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