这种新酵母似乎在叫做虫瘿的富含糖份的球状形成物里生气勃勃并自然地发酵。虫瘿是昆虫把虫卵产在树叶上时形成的。
The yeast seemed to thrive and spontaneously ferment in the sugar-rich bulbous formations called galls which arise when insects lay eggs on the tree's leaves.
这个过程非常像制作啤酒，酵母菌发酵混合物，从而产生乙醇。
In a process much like making beer, yeast ferments the mixture, producing ethanol.
在酵母粉基础发酵培养基中，添加各种无机离子和游离氨基酸，使其含量与酵母抽提物相同。
The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.
筛选出4种小菌核菌液体发酵培养基：酵母浸出物培养基、V8蔬菜汁培养基、酪蛋白水解物培养基和大豆蛋白培养基。
The following 4 candidate liquid media were chosen for fermentation of Sclerotinia minor, yeast extract medium, V8 juice medium, casamino medium and soy protein medium.
在啤酒生产过程中，蛋氨酸的转化和代谢会产生许多影响啤酒风味的含硫化合物，这些化合物在啤酒中的分布水平主要取决于酵母在发酵过程中的还原能力。
During beer brewing, the transform and metabolism from methionine would produce lots of sulfur compounds, the distribution of which is mainly determined by yeast reducibility in fermentation.
马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品，性状粘稠，颜色较深，味道浓郁易辨认。
Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.
本研究采用完全随机试验设计，使用持续动态人工瘤胃装置，研究了酿酒酵母菌培养物对瘤胃发酵的影响。
The effects of yeast culture (Saccharomyces cerevisiae) supplementation on ruminal fermentation were investigated in this study using an artificial rumen device in a random design experiment.
酱油是由大豆和小麦的加盐混合物用多种微生物(包括酵母)发酵而成的混合物精制得到，要经过到12个月的周期。
Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms, including yeast, over a period of 8 to 12 months.
酱油是由大豆和小麦的加盐混合物用多种微生物(包括酵母)发酵而成的混合物精制得到，要经过到12个月的周期。
Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms, including yeast, over a period of 8 to 12 months.
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