• 结果表明酵母接种有效地提高发酵液乙醇产率

    The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.

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  • 发酵液中的葡萄糖浓度远大于饱和生长系数KS时,酵母细胞生长代谢规律受葡萄糖的影响很小

    Glucose had little effect on metabolism of the yeast cells when glucose concentration was much higher than saturation growth constant KS.

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  • 去除鳕鱼碎肉酶解液苦味,分别比较了粉末活性炭吸附酵母发酵环状糊精包埋的脱效果。

    To remove the bitterness and fishy smell from hydrolysates of pollock offal protein, the optimum operation conditions which used active carbon, yeast and cyclodextrin as adsorbent were researched.

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  • 利用制品下脚料枣液,使其通过酵母发酵醋酸发酵等工艺研制枣

    The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.

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  • 研究比较酵母发酵红茶提取腌制、紫苏混合液腌制、烟熏液腌制四种方法淡水鲢鱼效果。

    The comparison of deodorization of yeast fermentation, black tea salt system, complex purple Perilla salt system and smoking fluid salt system for silver carp fish was studied.

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  • 本文研究了玉米皮水解液发酵生产饲料酵母摇瓶间歇培养分批补料培养条件,进行10L反应器分批补料培养试验。

    The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

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  • 实验证明酵母添加了大豆蛋白酶解液中的发酵液可以正常发酵,所得啤酒各项指标均符合国家标准

    Results confirmed that beer yeast growth well in the broth, in which soybean hydrolytic product was added. And the indexes for the achieved beer were according with the national standards.

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  • 由于啤酒废酵母添加量较大,使得反应液中菌体浓度较高,发酵过程保持较大的通气量搅拌速率有利于提高细胞活性和促进甘肽的积累

    Due to the high initial cell concentration used, the enhancement of air flux and the stirring rate benefits both of cell growth and GSH accumulation.

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  • 结果表明试验采用活性酵母剥皮高橙发酵液具较好的适应性,其起发酵速度快,发酵平稳,酿制果酒质量

    The results suggest that the active dry yeast used in the test has good adaptation to fermentation liquids of peeling Gaocheng with rapid and stable fermentation. The produced wine has good quality.

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  • 酶解分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色研究。

    Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

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  • 发酵醪中添加活性物质可以减小发酵液渗透压提高酵母酒精能力。

    The addition of bio-active substances in fermenting mash could reduce the osmotic pressure of fermenting liquid and increase ethanol tolerance of yeast.

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  • 批次发酵试验结果显示,固定化酵母白酒糟降解葡萄糖混合液发酵底物利用产酒效率较高

    The batch fermentation results showed that both substrate utility and ethanol productivity were higher when diluted hydrolyzate of spent grains mixed with glucose solution was used as the medium.

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  • 针对生活垃圾中的可利用成分,经水解后,利用筛选酵母对水解液进行乙醇发酵。

    As to the available components in the municipal refuse, the ethanol is produced by choosing microzyme with the refuse liquid hydrolyzed by enzyme.

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  • 谷物豆类多菌种乳酸发酵饮品及其制造方法,谷物豆类糖化、乳酸菌混合液组成。乳酸菌混合液由细菌酵母酵剂组成。

    The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.

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  • 谷物豆类多菌种乳酸发酵饮品及其制造方法,谷物豆类糖化、乳酸菌混合液组成。乳酸菌混合液由细菌酵母酵剂组成。

    The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.

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