我要再草地红色酵母发酵。
采用酵母发酵是未来发酵面食发展趋势。
Therefore, using yeast fermentation is the trend of fermentation production.
酵母发酵不仅让面食味道好，还提高了它的营养价值。
Fermented yeast not only brings better taste but also more nutritional value.
面包用面粉特别适合于制作酵母发酵面包。
这酵母发酵的啤酒很快，给它甜，浓郁和水果的味道。
This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste.
固定化酵母发酵，便于产物分离，易于实现连续化发酵。
To immobilize the fermentation of yeast improves the separation of products from the ontology and realizes successive fermentation.
究了猪油对酵母发酵性能、馒头品质及馒头老化的影响。
To expand the use of lard and improve the quality of steamed bread, the effect of lard on steamed bread quality has been studied.
以苹果为原料，利用高效活性酿酒干酵母发酵制得苹果汁。
Using apple as the raw material, apple juice was made by fermentation with high-performance active dry yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
The result showed that liquor's aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum.
本文综述了啤酒生产过程中影响啤酒酵母发酵的主要因素及其控制。
This paper summarizes the main factors and control of yeast fermenting during beer producing.
研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。
The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
该文为固定化酵母发酵甜高粱茎秆汁液制取生物乙醇技术的研究提供了参考。
The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.
利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
淡色啤酒(ale)是由不同类型的酵母发酵而成，比窖藏啤酒(lager)味道更好。
Ales are a more flavorful beer and are made with a different type of yeast than lagers.
研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
The methods, technologies, conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale.
面包是最古老的人类食品之一，早在古埃及时代，就有利用酵母发酵面包的详细的描述。
Bread is. one of the most ancient of human foods, and the use of yeasts to leaven bread is. carefully depicted in paintings from ancient Egypt.
以玉米面为原料，通过研磨、酵母发酵、成型、熟化等工艺，制成具有可口酸味的玉米面条。
With cornmeal as raw materials, a kind of flavorful sour corn noodles was produced through a series of processes of grinding, fermentation, shaping and boiling.
总结了啤酒生产过程发酵前段、酵母发酵阶段、发酵后段和取样过程中微生物的控制方法和途径。
The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.
对于疲劳的上班族来讲，馒头比米饭更适合。酵母发酵不仅让面食味道好，还提高了它的营养价值。
For always tired office white collars, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutrition al value.
酸性糖化醪，是用酵母发酵的，这种酵母包含一部分先前发酵过的酵母；糖化醪则是用鲜酵母制得。
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
对于疲劳的上班族来讲，馒头比米饭更适合。酵母发酵不仅让面食味道好，还提高了它的营养价值。
For always tired office white collars, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutritional value.
大多数啤酒是用下面酵母发酵而成的，酵母与嘉士伯酵母菌有关，并沉降于发酵缸底部的一种酵母。
Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
The comparison of deodorization of yeast fermentation, black tea salt system, complex purple Perilla salt system and smoking fluid salt system for silver carp fish was studied.
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
The comparison of deodorization of yeast fermentation, black tea salt system, complex purple Perilla salt system and smoking fluid salt system for silver carp fish was studied.
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