论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
于1988年建厂，是一家生产高、中、低档浓香型和酱香型白酒的企业。
Construction in 1988, is a production of high, medium and low-grade type of Luzhou-and Maotai liquor business.
同时，了解酱香型白酒的生产工艺内涵以及不同香型工艺间的融合，对生产优质的芝麻香型白酒有着非常重要的意义。
In the meantime, understanding of Maotai style liquor technology and of the fusion of different style technology is crucial to the good quality of sesame flavor style liquor making.
白云边酒是浓酱兼香型白酒的典型代表。
Baiyunbian liquor is the typical representative of Maotai-Luzhou-flavor liquor.
清香型白酒发酵中的酯化机理同浓香型、酱香型等白酒酯化有质的差异。
The esterification mechanism in the fermentation of Fen-flavor liquors differs from esterification in Luzhou-fla vor liquors and Maotai-flavor liquors in nature.
本发明适用于清香型、浓香型、酱香型等任何香型的白酒。
The invention is applicable to spirits of any scent type, such as mild, strong, sauce fragrant and the like.
本发明适用于清香型、浓香型、酱香型等任何香型的白酒。
The invention is applicable to spirits of any scent type, such as mild, strong, sauce fragrant and the like.
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