不同水解产物的氨基酸组成差异不是很大，与酪蛋白酸钠也很接近。
The global amino acid compositions did not differ significantly between the different hydrolysates and they were very close among sodium caseinate and its hydrolysates.
不含小麦，大豆，面筋，牛奶，酪蛋白，酪蛋白酸钠，鸡蛋，人工色素，人工香料或防腐剂。
Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.
本文探讨了亚硫酸钠和L-抗坏血酸抑制酪蛋白在水解过程中发生褐变的技术。
This text studied the technology about sodium sulfite and L-ascorbic acid restrain Maillard reaction which produces pigment accompanied with hydrolysis of casein.
方法将酪蛋白酶解，其酶解产物经超滤膜过滤，用十二烷基磺酸钠——聚丙烯酰铵凝胶电泳（SDS-PAGE）方法分析其酶解情况。
Methods Casein was hydrolyzed by trysin and chyomtrysin together. The enzymatic hydrolysis was filtrated by ultrafiltrate membrane, and analyzed by SDS-PAGE.
方法将酪蛋白酶解，其酶解产物经超滤膜过滤，用十二烷基磺酸钠——聚丙烯酰铵凝胶电泳（SDS-PAGE）方法分析其酶解情况。
Methods Casein was hydrolyzed by trysin and chyomtrysin together. The enzymatic hydrolysis was filtrated by ultrafiltrate membrane, and analyzed by SDS-PAGE.
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