阿魏酸（FA）和对香豆酸是存在于多种植物中的酚类抗氧化剂。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants.
在生长季末，研究者们测量了被证实是有益人体健康的两种抗氧化剂——黄酮和酚酸的含量。
At the end of the growing season, the researchers measured two types of antioxidants: flavonoids and phenolic acids. Both types have been shown to benefit human health.
大多数浆果都含有鞣花酸和其它抑制肿瘤生长的多元酚抗氧化剂。
Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-多酚中的儿茶素。
White Tea, especially White Hair Silver Needle, has high contents of free amino acids and active antioxidants with catechin in its Tea Polyphenols.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-多酚中的儿茶素。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
本文对茶多酚、植酸、 生育酚、 抗坏血酸等多种天然抗氧化剂在我国的研究与生产现状进行了概述。
The review summarize the situation of researching & producing Tea Polyphenol, Phytic Acid, VE, VC and many other natural edible antioxidation in China.
本文对茶多酚、植酸、 生育酚、 抗坏血酸等多种天然抗氧化剂在我国的研究与生产现状进行了概述。
The review summarize the situation of researching & producing Tea Polyphenol, Phytic Acid, VE, VC and many other natural edible antioxidation in China.
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