以脱脂大麦粉为原料，以总多酚和原花青素的提取得率为考察指标，采用超声技术通过单因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。
The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.
以脱脂大麦粉为原料，以总多酚和原花青素的提取得率为考察指标，采用超声技术通过单因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。
The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.
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