这种朗姆酒经多年小心存放已成陈酿，醇和可口。
This rum has been carefully AGED for smoothness and good taste.
相信我，你可以打赌至少会有一个人急不可待地一把夺过酒单并开始炫耀其酒经。
Believe me, you can bet there will always be at least one person who can't wait to grab the wine list and show off.
本文通过GC - MS分析，研究了葡萄酒经高压脉冲电场催陈后，其香气成分的变化情况。
The content variation of aroma in wine treated by high voltage pulse electric field was measured by GC-MS.
结果表明，处理后的酒经冷冻试验和加浆降度试验，酒液清亮透明，保持原有风格，理化指标变化不大。
The results showed that the treated liquor was clean and transparent, kept the original style and the physical and chemical indexes changed little after freezing and adding water.
本发明公开了一种杨梅酒及其生产方法，该杨梅酒主要由纯高粱酒，杨梅汁、冰糖水、矿泉水、甘草酒经浸泡、混合、过滤后制得。
A red baberry wine is made up of pure sorghum wine, red baberry juice, crystal sugar solution, mineral water and liquorice root wine through immersion, mixing and filtering.
VQA同时以“冰酒”这个词作为商标，以另一种方式表示这是经VQA审核的冰酒。
The VQA also trademarked the word “icewine” (as opposed to ice wine) as another way to communicate VQA-approved ice wines.
我的渴望经发酵酿成了酒。
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
水果白兰地是以水果为原料，经发酵蒸馏而成的蒸馏酒，具有独特幽郁的香气。
Fruit brandy, in possession of special mellow flavor, is produced by the fermentation and distillation of distilling wine with fruit as raw materials.
采用柑桔原料，经全汁发酵、蒸馏等工艺酿制高档柑桔白兰地酒的生产工艺及技术要点，并制定了产品质量标准。
The processing technique of orange brandy, which made by full-juice fermentation and distillation, were systematically introduced. The product quality standards were discussed.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
从汾酒大曲和酒醅中分离出的菌株，经初步鉴定已确定的有20个属31个种。
The strains separated from Fen Daqu and fermented grains included 31 species (20 genera) by primary identification.
新型白酒是用优质食用酒精做基础酒，经调配制成各种香型的白酒。
New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending.
发酵生产枸杞酒需将鲜枸杞果破碎、均质成汁，经低温发酵、陈酿、灌装、高温瞬时杀菌等工序制成。
The fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, HTST sterilization, ect.
杨梅酒是以新鲜杨梅为原料，经破碎、压榨、 发酵、陈酿精制而成的果酒。
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
杨梅酒是以新鲜杨梅为原料，经破碎、压榨、 发酵、陈酿精制而成的果酒。
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
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