啤酒和葡萄酒均在历史上只限于最高酒精含量约15 %，数量，超出酵母是不利的影响，不能发酵。
Beer and wine were historically limited to a maximum alcohol content of about 15% by volume, beyond which yeast is adversely affected and cannot ferment.
结果表明，发酵不同时期分批添加酵母，可以降低还原糖含量，提高成熟发酵醪酒精浓度。
The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
本文报告了利用西瓜为原料，用固定化酵母进行酒精发酵，采用液体发酵法生产西瓜醋。
This paper reports using watermelon to be raw material. Using fixed yeast to do alcohol ferment, adopting liquid ferment method to produce watermelon vinegar.
不含乳糖，麸质，盐，酒精，脂肪或酵母。
Does not contain lactose, gluten, salt, alcohol, fat or yeast.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
An alcoholic fermentation by yeasts is an essential step in the production of raised bread.
不包含：酵母，小麦，盐，麸质，牛奶，淀粉，人工香料，人工色素，人工甜味剂，酒精或者蜂蜜。
Does Not Contain: Yeast, wheat, soy, gluten, milk, starch, artificial flavors, artificial colors, artificial sweeteners, alcohol or honey.
酿酒酵母是发酵工业的重要微生物，主要用于酒精、啤酒和面包工业。
S. cerevisiae, as an important microbe in fermenting industry, is mainly applied in ethanol industry, beer brewing and baking industry.
就半乳糖苷酶的应用研究，尤其是半乳糖苷酶遗传修饰酵母在酒精发酵中的作用进行了简要综述。
The applications of these enzymes, especially the functions of genetically modified yeasts in ethanol production are reviewed briefly.
不包含奶制品，面筋，鸡蛋，酵母，小麦，玉米或酒精。
Contains no dairy, gluten, eggs, yeast, wheat, corn or alcohol.
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。
The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
固定化酵母进行酒精发酵，缩短了澄清时间。
Clarification time could be shortened by using immobilized yeast for alcohol fermentation.
固定化酵母进行酒精发酵，缩短了澄清时间。
Yeast was immobilized to carry out alcohol fermentation, shortening the time to clarify.
那些霉菌就会把糯米中的淀粉变成糖，而酵母菌们负责把糖变成酒精。
The moulds will change the starch into sugar. The yeast will turn the sugar into alcohol.
本文报道采用海藻酸钙作载体固定酵母活细胞用于糖蜜酒精连续发酵的研究。
This article deals with studies on continuous fermentation of molasses into alcohol by immobilized yeast cell with calcium alginate.
该文主要阐述了细胞质膜不饱和脂肪酸、曲霉蛋白脂、特定的固醇及加氧作用对酒精酵母产生乙醇耐性的影响。
This paper mainly discussed the influence of membrane unsaturated fatty acids, Aspergillus protein lipid, special cholesterin, and adding oxygen to the ethanol tolerance of alcohol yeast.
研究了酒精发酵凝集性酵母菌的筛选方法。
Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
本品绝无添加：牛奶，豆类，鸡蛋，小麦，玉米，酵母粉，酒精，人工色素，甜料，麸质和干酪素。
Contains no dairy, soy, eggs, yeast, wheat, corn, or alcohol. No artificial colorings. No artificial sweeteners. Gluten and Casein free.
所得酒精酵母几项重要的质量指标均达到食品级，有良好的开发前景。
The quality of the produced alcohol yeast met food grade requirements. Such method has promising development prospect.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
研究揭示细胞膜磷脂脂肪酸组成与酵母菌耐酒精能力的一种新颖关系及其机制。
A novel relationship between phospholipid fatty acid composition of plasma membrane and yeast ethanol tolerance, and its mechanism are revealed in this work.
用安琪牌活性干酵母取代进口产品用于酒精生产做了生产试验。
Angel brand active dry yeast was used instead of import products in the prodution of alcohol experimentally.
目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
应用推荐