• 表明妇女如果孕期饮酒过多表观遗传变异可能会导致他们子女出现胎儿酒精综合征中的一些固定症状

    This suggests that if women drink too much in pregnancy, epigenetic changes may cause some of the permanent symptoms seen in fetal alcohol syndrome in their children.

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  • 皮肤酒精消毒病变部位用非手术的手进行固定

    The skin is prepped with alcohol and the lesion is immobilized with the nonoperating hand.

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  • 本文报道采用海藻载体固定酵母活细胞用于糖蜜酒精连续发酵研究

    This article deals with studies on continuous fermentation of molasses into alcohol by immobilized yeast cell with calcium alginate.

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  • 本文报告利用西瓜原料固定酵母进行酒精发酵采用液体发酵法生产西瓜醋。

    This paper reports using watermelon to be raw material. Using fixed yeast to do alcohol ferment, adopting liquid ferment method to produce watermelon vinegar.

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  • 介绍胡萝卜发酵生产工艺操作要点,研究了胡萝卜果醋固定细胞酒精发酵过程和游离细胞醋酸发酵过程。

    Introducing the production technics and operation method of the carrot fruit vinegar. study on the immobilization cell brew the carrot fruit vinegar.

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  • 采用聚乙烯醇(PVA)载体固定酵母菌细胞糖化制剂木薯原料进行酒精连续发酵工艺研究

    An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol (PVA) gel as the carrier was studied.

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  • 十二烷醇为萃取,对以海藻聚乙烯醇混合载体固定酒精酵母乙醇发酵进行研究

    Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

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  • 灵芝培养液主要基质,添加适量酒精固定醋酸发酵灵芝醋酸饮料

    Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter SPP.

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  • 发酵温度、发酵液酒精含量转速固定醋酸菌相对装量影响固定化醋酸菌增殖发酵结果

    All the temperature, ethanol contents shaking speed and cell relative volumes affect the proliferation of immobilized Acetobacteria and the fermentation result.

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  • 本文主要研究酒精固定VG染色I胶原取自C57BL/6型鼠尾)二次谐波产生影响

    In this letter, we present our investigation on the influence of van Gieson's (VG) alcoholic picrofuchsin staining on SHG in type I collagen (from tendon-rich C57BL/6).

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  • 固定酵母进行酒精发酵缩短澄清时间

    Clarification time could be shortened by using immobilized yeast for alcohol fermentation.

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  • 固定酵母进行酒精发酵缩短澄清时间

    Yeast was immobilized to carry out alcohol fermentation, shortening the time to clarify.

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  • 甘肃特产的冬原料利用固定化葡萄酒酵母、生香酵母乳酸菌进行酒精发酵固定醋酸菌进行醋酸发酵,制得了冬果梨保健

    The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.

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  • 固定酵母技术广西平南糖厂酒精生产使用,已取得了高收回和低消耗的效果。

    Immobilized active yeast technique has been used in alcohol production in Pinnan Sugar Mill, Guangki Province.

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  • 以德氏根霉、酿酒酵母、产香酵母固定细胞大米原料进行糖化酒精发酵进行了研究。

    The cells of Rh. delemer and Saccharomyces cerevisiae and Sacchromycesfragram were co- immobilized with soclium alginate and fermented for alcoholic formation.

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  • 以德氏根霉、酿酒酵母、产香酵母固定细胞大米原料进行糖化酒精发酵进行了研究。

    The cells of Rh. delemer and Saccharomyces cerevisiae and Sacchromycesfragram were co- immobilized with soclium alginate and fermented for alcoholic formation.

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