这表明，妇女如果在孕期饮酒过多，表观遗传变异可能会导致他们的子女出现胎儿酒精综合征中的一些固定症状。
This suggests that if women drink too much in pregnancy, epigenetic changes may cause some of the permanent symptoms seen in fetal alcohol syndrome in their children.
皮肤用酒精消毒，病变部位用非手术的手进行固定。
The skin is prepped with alcohol and the lesion is immobilized with the nonoperating hand.
本文报道采用海藻酸钙作载体固定酵母活细胞用于糖蜜酒精连续发酵的研究。
This article deals with studies on continuous fermentation of molasses into alcohol by immobilized yeast cell with calcium alginate.
本文报告了利用西瓜为原料，用固定化酵母进行酒精发酵，采用液体发酵法生产西瓜醋。
This paper reports using watermelon to be raw material. Using fixed yeast to do alcohol ferment, adopting liquid ferment method to produce watermelon vinegar.
介绍了胡萝卜果醋的发酵生产工艺及操作要点，研究了胡萝卜果醋的固定化细胞酒精发酵过程和游离细胞醋酸发酵过程。
Introducing the production technics and operation method of the carrot fruit vinegar. study on the immobilization cell brew the carrot fruit vinegar.
采用聚乙烯醇(PVA)为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。
An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol (PVA) gel as the carrier was studied.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter SPP.
发酵温度、发酵液酒精含量、摇床转速、固定化醋酸菌的相对装量影响固定化醋酸菌的增殖和发酵结果。
All the temperature, ethanol contents shaking speed and cell relative volumes affect the proliferation of immobilized Acetobacteria and the fermentation result.
本文主要研究了酒精固定的VG染色对I型胶原（取自C57BL/6型鼠尾）二次谐波产生的影响。
In this letter, we present our investigation on the influence of van Gieson's (VG) alcoholic picrofuchsin staining on SHG in type I collagen (from tendon-rich C57BL/6).
固定化酵母进行酒精发酵，缩短了澄清时间。
Clarification time could be shortened by using immobilized yeast for alcohol fermentation.
固定化酵母进行酒精发酵，缩短了澄清时间。
Yeast was immobilized to carry out alcohol fermentation, shortening the time to clarify.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
固定化活酵母技术，在广西平南糖厂酒精生产中使用，已取得了高收回和低消耗的效果。
Immobilized active yeast technique has been used in alcohol production in Pinnan Sugar Mill, Guangki Province.
对以德氏根霉、酿酒酵母、产香酵母共固定化细胞对大米原料进行糖化和酒精发酵进行了研究。
The cells of Rh. delemer and Saccharomyces cerevisiae and Sacchromycesfragram were co- immobilized with soclium alginate and fermented for alcoholic formation.
对以德氏根霉、酿酒酵母、产香酵母共固定化细胞对大米原料进行糖化和酒精发酵进行了研究。
The cells of Rh. delemer and Saccharomyces cerevisiae and Sacchromycesfragram were co- immobilized with soclium alginate and fermented for alcoholic formation.
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