同样，用化学方法测量得到的葡萄生理上的成熟期也并不能令人完全信服。因此，酒类生产者近来已趋于亲自走到葡萄园中的各个不同的角落里，直接品尝葡萄的口味，凭主观感觉来评定葡萄是否到达生理上的成熟。

So as well as chemical measurement, winegrowers these days tend to taste grapes from different parts of the vineyard as they walk through to subjectively rate their physiological ripeness.

youdao

同样，用化学方法测量得到的葡萄生理上的成熟期也并不能令人完全信服。因此，酒类生产者近来已趋于亲自走到葡萄园中的各个不同的角落里，直接品尝葡萄的口味，凭主观感觉来评定葡萄是否到达生理上的成熟。

So as well as chemical measurement, winegrowers these days tend to taste grapes from different parts of the vineyard as they walk through to subjectively rate their physiological ripeness.

youdao