摘要：本文介绍了金酒的历史和不同的风格。
ABSTRACT: This article is about the history and different styles of gin.
摘要：这本书不仅仅是100瓶酒的历史，也不仅仅是葡萄酒的历史。
ABSTRACT: This isn't just a history of 100 bottles. And it's not just a history of wine.
中国的酒文化源远流长，有关酒的历史遗迹和文明则可追溯到新石器时代。
Chinese liquor culture is a long history, the heritage and civilization about Baijiu can date back to the Neolithic age.
美国生产葡萄酒的历史迄今已超过300年，其生产方式以加利福尼亚为代表。
American wine has been produced for over 300 years with California leading the way in wine production.
波尔多是法国葡萄酒产区的重要组成部分，这边文章将简要介绍波尔多葡萄酒的历史、构成及其价值。
Bordeaux is an important part of French wine regions. This article covers the history, the main varieties and value of Bordeaux wines.
摘要：波尔多是法国葡萄酒产区的重要组成部分，这边文章将简要介绍波尔多葡萄酒的历史、构成及其价值。
ABSTRACT: Bordeaux is an important part of French wine regions. This article covers the history, the main varieties and value of Bordeaux wines.
摘要：中国葡萄酒的历史源远流长，除却广为人知的山东、宁夏等地，云南或许将成为另一个品质出众的葡萄酒产区。
ABSTRACT: Wines in China have a long history. Besides the famous Shandong and Ningxia region, people has predicted that Yunnan may be the next big wine region in China.
摘要：虽然人们很少将印度和葡萄酒联想在一起，但是印度这个国家的葡萄酒酿造却有着悠久的历史。本文将主要介绍印度葡萄酒的历史和现状。
ABSTRACT: Few people associate India with drinking culture, but the country has been producing wine since ancient times. This article introduces the wine industry in India.
世界上最有名的和最古老之一的葡萄酒生产国，碧洛德葡萄酒有着悠久的发掘最好法国葡萄酒的历史。范围从口感好的经济型酒到所有最有名的法国酒庄。
The most famous and one of the oldest wine producing countries in the world, and Pieroth wines has a long history of discovering the finest French wines.
还有人说，也许马提尼得名于知名苦艾酒品牌“马提尼&罗希”（ Martini &Rossi），苦艾酒是马提尼的重要成份，而马提尼这个传统鸡尾酒的历史可以追溯到1887年。
Or perhaps the cocktail got its name from Martini & Rossi Dry Vermouth, one of two ingredients in the traditional drink that has been around since 1887.
历史悠久的武戈伯爵酒庄持有大片的特级园地块被尊称为香波-慕西尼的王者。
The centuried Domaine Comte Georges de Vogue who makes extremely expressive wines are recognized as the king of Chambolle-Musigny.
胜利庄园葡萄酒的具有悠久的历史。
西方戏剧的起源已经消失在历史的迷雾当中，但似乎在大约2600年以前的希腊，它已经有了我们熟悉的样子，——葡萄酒是其中一个关键因素。
The origin of western theatre goes back into the mists of time but seems to have begun to take recognizable shape about 2600 years ago in greece-and wine was a key ingredient.
法国的22个区域每个都有它们各自的魅力，迥异的文化，不同的特征、美食、酒、历史以及民族。
Each of the 22 regions of France has its own charm, culture, peculiarites, gastronomy, wines, history and people.
与其他有着长久历史的葡萄酒相比，与冰酒相关的故事则是新的。
The ice wine story is a relatively new one, compared with the long histories of other wines of the world.
“从历史上来看，红酒的走势不错，但也许已经接近泡沫破裂的时候了，”一位交易者说，“随便一个人，甚至他的狗，似乎都成了葡萄酒掮客。”
"Historically wine has had a good run, but there is a feeling it is getting near the end of the bubble," said one City trader. "Every man and his dog seems to be cropping up as a wine broker."
由月亮引起的潮汐把这些都调成了地球历史上起决定性作用的鸡尾酒——地球原生汤。
And the tides created by the moon churned these into the most crucial cocktail in the history of the earth-the 14 Primordial Soup.
这比苏格兰酒厂“酒狗”所酿造的“历史终结”啤酒还要猛烈，仅7天前“历史终结”曾以55%的酒精含量号称世界最烈。
That'seven stronger than 'The End of History' by Scottish firm BrewDog, which wasnamed the world's strongest beer with 55%ABV just seven days ago.
“那是我们为制造冰酒最晚的一次采摘，”阿诺•斯克尔兹(ArnoSchales)说。他的家族从1783年开始种植葡萄，而且酿造冰酒也有年历史了。
"That was our latest harvest ever for Eiswein," says Arno Schales, whose family has grown Riesling since 1783 and has made Eiswein for the past 50 years.
首席研究员哲学博士Anna SoderpalmGordh“结果表明，父母有酗酒历史的人在处于压力中会比其他人喝跟多的酒”
“The results show that people with parents who have a history of alcohol abuse drink more than others when exposed to stress, ” said lead researcher Anna Söderpalm Gordh, Ph.D.
古希腊历史学家希罗多德（Herodotus）提到，古代的美索不达米亚人(Mesopotamians)就使用棕榈木制的木桶沿着幼发拉底河(Euphrates)传送酒制品。
The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates.
可琳恩：在美国历史上酒甚至一度是非法的。
CORINNE: There was a time in American history when alcohol was even illegal.
啤酒和葡萄酒均在历史上只限于最高酒精含量约15 %，数量，超出酵母是不利的影响，不能发酵。
Beer and wine were historically limited to a maximum alcohol content of about 15% by volume, beyond which yeast is adversely affected and cannot ferment.
啤酒和葡萄酒均在历史上只限于最高酒精含量约15 %，数量，超出酵母是不利的影响，不能发酵。
Beer and wine were historically limited to a maximum alcohol content of about 15% by volume, beyond which yeast is adversely affected and cannot ferment.
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