酒身平衡，酸度适中，酒体完整而余韵悠长。
It is very balanced in the mouth with good acidity. Well structured body with lingering finish.
丰厚柔顺，弥漫着法国南部的黑莓香，口感怡人，没有一丝苦沥，酒体完整，果香充沛。
Rich and velvety, brimming with blackberry flavours from Southern France. It is soft on the mouth without astringency. At the same time, you can feel the body and fruit all over your palate.
浓郁的深石榴红色。木头的香气中夹杂着有细微区别的水果香气。酒体完整而有力，余味悠长。
A dense of garnet color , notes of wood with nuances of fresh. fruits by nose, A well structured and lenght in finish.
口感：酒体中度饱满，口感柔和完整，单宁细腻，酸度适中，余味带有淡淡橡木的特征。
Palate: Wine moderately full body, soft texture integrity, fine tannins, moderate acidity, light oak finish with the characteristics of.
完整酒体，结构紧凑，可能是阿尔萨斯最出名的葡萄酒。
Gewurztraminer, full - bodied and well - structured, is probably the best - known Alsace wine.
口感：厚身的酒体，含有完整的单宁，入口柔滑，充满成熟浆果的余韵，是一支十分好的副牌酒。建议在2006年后饮用。
Palate: Full-bodied, with well-integrated tannins and a silky, ripe fruit finish. Very good second wine, almost too good. Best after 2006.
香气复杂，清新果香与发酵后的乳脂味道十分平衡，精致的奶油甜点口味令其中度酒体及微妙的果酸更加和谐而完整。
The bouquet is a complex balance of fresh fruit and creamy yeast development. On the palate, delicate mousse complements a medium bodied flavor and refined acidity.
酒体均衡柔顺，单宁紧约圆滑，结构深刻完整。
It's impeccably well balanced with soft, smooth yet firm tannins that give it structure and depth.
在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。
After a long and cool fermentation, lees are stirring to build up the wine structure.
口感：厚身的酒体，含有完整的单宁，入口柔滑，充满成熟浆果的余韵，是一支十分好的副牌酒。
Palate: Full-bodied, with well-integrated tannins and a silky, ripe fruit finish. Very good second wine, almost too good.
口感精致的奶油甜点口味令其中度酒体及微妙的果酸更加和谐而完整。
On the palate, delicate mousse complements a medium bodied flavor and refined acidity.
口感精致的奶油甜点口味令其中度酒体及微妙的果酸更加和谐而完整。
On the palate, delicate mousse complements a medium bodied flavor and refined acidity.
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