果皮褐变、裂果和汁液流失多是目前荔枝速冻生产的难题。

The main problems existing in litchi quick freezing process are Browning reaction, peel breaking, and juice leakage.

youdao

果皮褐变、裂果和汁液流失多是目前荔枝速冻生产的难题。

The main problems existing in litchi quick freezing process are Browning reaction, peel breaking, and juice leakage.

youdao