通过单因素实验、正交试验，优化了工艺条件和配方。
The process and formula were optimized through single-factor and orthogonal tests.
方法通过单因素实验，确定固体浅盘发酵的最佳工艺条件。
MethodsAccording to single factor experiment, the best shallow tray fermentation technique was decided.
通过单因素实验和正交实验法，探寻木瓜蛋白酶酶解和喷雾干燥的最佳条件。
The best conditions of papain enzyme hydrolysis and spray drying were found by single factor test and orthogonal test.
通过单因素实验和正交实验，探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。
The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.
首先通过单因素实验及正交实验确定了影响除尘效率的主要因素及其影响规律。
The single condition experiments and the orthogonal experiments were conducted and explained in order to get the main factors which effect on the rate of dust removal and to get the influence law.
通过单因素实验考察不同物料比对聚电解质包衣微凝胶膨胀性能、释放行为的影响。
The influences of different ratios of materials on the expansion property and the in vitro cumulative release of the coated microgels were evaluated by a single factor experiment.
通过单因素实验和正交实验对卡门·培尔干酪的制作方法和工艺条件进行了初步研究。
Processing of camembert cheese was investigated in this paper by single factor and orthogonal experiments.
通过单因素实验、正交试验及二次回归旋转组合设计，确定出草莓酸奶生产配方的整体优化方案。
Through the single factor experiment, orthogonal experiment and matched design, the optimized strawberry yoghurt's formula is determined.
利用离子交换树脂脱除湿法磷酸中的镁，讨论脱镁树脂再生剂的选择及通过单因素实验选定再生条件。
The selection of regenerant and determination of regeneration conditions are discussed through single factor experiment for demagnesium to purify WPA by ion-exchange resin.
通过单因素实验初步确定了菊芋汁为碳源，蛋白胨为有机氮源，(NH4)2hpo4为无机氮源。
Jerusalem artichoke juice was the sole carbon source. The peptone and (NH4) 2hpo4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment.
通过单因素实验重点考察了单体用量、引发剂浓度、反应温度和反应时间等对接枝共聚物接枝率的影响。
Effects of various reaction parameters on grafting ratio, such as mass of monomer, concentration of initiator, reaction time and reaction temperature were evaluated.
通过单因素实验研究，发现在超临界CO2萃取蜂胶过程中添加一定量的沙棘子能显著提高超临界蜂胶成分的得率。
Through the single-factor experiments we found that the extraction rate of propolis would be obviously enhanced when we add Sea Buckthorn Seeds to propolis by supercritical CO2 extraction.
通过单因素实验分析了羊毛织物平滑整理的主要影响因素，最终通过对主要因素的正交试验确定出最佳平滑整理工艺。
Through analyzing wool fabric smoothing conditioning's the influence factor of single factor experiment, ultimately through perpendicularity experiment establishes the best smoothing tidying craft.
以胶凝时间和凝胶强度为指标，通过单因素实验确定添加适当用量的琼脂、明胶、海藻酸钠和低甲氧基果胶可使酸乳胶凝。
Index on gel time and gel strength - the effect of single-factor test indicated that AGAR, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.
以干燥的柿皮为原料，通过单因素实验及正交实验研究了从柿皮中提取酸溶性和碱溶性膳食纤维的工艺条件，并测定了膳食纤维的持水力和溶胀力。
The extraction technology of acid-soluble dietary fiber and alkali-soluble dietary fiber from dry Persimmon peel was studied by single factor and orthogonal experiments.
以脱脂大麦粉为原料，以总多酚和原花青素的提取得率为考察指标，采用超声技术通过单因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。
The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.
以菜籽粕为原料，肽得率、氮溶解指数和氨基酸态氮为指标，通过单因素实验及中心组合实验设计探讨了枯草芽孢杆菌固态发酵生产菜籽肽的工艺条件。
With the rapeseed meals as raw material, peptide recovery ratio, soluble nitrogen and amino acid nitrogen as the indexes, the craft that rapeseed peptide was produced with Bacillus.
通过单因素实验确定了导电胶的最佳配方：镀银铜粉填充量为70%、复合光引发剂用量为4%、热引发剂aibn用量为2%、偶联剂KH570用量为2.5%。
The optimal formula of the UV curable conductive adhesive gained from single factor test was as follows: Silver-plated copper powder 70%, complex photoinitiator 4%, AIBN 2% and KH570 2.5%.
通过单因素实验和L9(34)正交试验对适合最佳接种菌剂的固态发酵培养基和最适培养条件进行了较为系统的优化研究，最终研制出了一种高品质的复合菌培养物。
Systemic optimization study of solid state fermentation medium and the optimum culture conditions of the best inoculum were made by single factor experiment and L9 (34) orthogonal test.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
同时对不同的处理剂进行了单因素分析，并通过正交实验确定了含油污泥处理的最佳工艺条件。
The best processing condition was confirmed by single factor analysis of different treatment agent and orthogonal experiment.
通过实验和单因素分析法对所建立的车辆振动模型的正确性及模拟计算程序的有效性进行了验证。
The validity of the vehicle vibration models that are set up and of the vehicle vibration simulation calculation procedure are validated by experiment and the single factor analytic approach.
合成过程中对各步进行了工艺优化，通过设计单因素实验，找到了反应的最佳条件，如溶剂、时间、投料比等，使得产品收率有了较大的提高。
Each step was optimized during Synthesis processes and single factor experiments were carried out to determine the most effective conditions such as solvent, time, material ratio and so on.
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
通过溶剂对比实验及单因素实验和正交实验，确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。
From the solvent comparison test, single factor test and orthogonal test, the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.
通过单因素和正交试验优化了超声波法提取银杏多糖的实验条件。
The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.
通过单因素和正交实验研究，对超临界CO2萃取苹果多酚的工艺进行了优化设计。
The supercritical CO2 extraction technology of apple polyphenol was optimized by single-factor and orthogonal experiments.
利用甲醇浸提，通过单因素试验和正交试验探讨从酸杨桃叶中提取黄酮的最佳工艺条件，为酸杨桃叶中黄酮类化合物的提取提供实验数据。
In this paper, The author extraction of flavone by methanol from sour carambola leaves by single factor test and orthogonal design test was studied.
接着，通过感官品评，由单因素实验选择并确定简单热反应模型体系的反应原料；
Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
接着，通过感官品评，由单因素实验选择并确定简单热反应模型体系的反应原料；
Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
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