从提取精油后的残渣中提取得到的迷迭香提取物，具有良好的抗氧化性能，是一种天然抗氧化剂。
The rosemary extract obtained from the residue after the removal of essential oil is a natural antioxidant that has a good antioxidative activity.
本文主要对迷迭香提取物和其他的抗氧化剂BHA、BHT、VE在油脂及肉类制品中抗氧化性做了研究与对比。
A study was conducted on the antioxidation of rosemary extract in oils, fats and meat products. The effect of rosemary extract was also compared with other antioxidants including BHA, BHT, VE.
摘要 ： 以迷迭香叶子为原料，采用两步法分离纯化鼠尾草酸，第一步：迷迭香叶经超声辅助乙醇提取，得到迷迭香提取物；
Abstract : The two-step method to get carnosic acid from rosemary leaves was employed. The first step was getting rosemary extracts from rosemary leaves by ultrasoundassisted ethanol extraction;
采购：香辛料，辣椒，大蒜，洋葱，糖，香草药草，香精，香料提取物，香菜，芹菜，紫菜，黑胡椒，迷迭香等。
Buy: spices, pepper, garlic, onion, bell pepper, sugar, herbs, flavors, spice extracts, coriander, parsley, dried seaweed, black pepper, rosemary, and so on.
水、安息香萃取物、绿茶提取物、迷迭香、桂竹提取物、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。
Ingredients: water, benzoin extract, green tea extract, rosemary, bamboo extract, skullcap root extract, oat peptides, plant spice, glycerin, myristic acid.
水、安息香萃取物、绿茶提取物、迷迭香、桂竹提取物、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。
Ingredients: water, benzoin extract, green tea extract, rosemary, bamboo extract, skullcap root extract, oat peptides, plant spice, glycerin, myristic acid.
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