进货成本控制在于对进货数量和进货单价的控制，着重于进货单价的控制。
Purchase cost control is to purchase quantity and unit price of the stock control, focus on the purchase of the unit price control.
协助主厨检查购进货源的鲜活、质量、数量必须符合要求，发现问题及时向上级汇报。
Assist the Chief Chef in checking the quality and quantity of the food, report to the supervisor in case of problem.
采购：负责进货准时、储存保管和发货准确，保证进出产品数量平衡。
Supply chain: on time delivery, storage security and shipping correctly, ensure the balance between purchasing and selling.
其工作范围包括了对物料的存储、进货以及出货数量等相关各方面进行预测和计划安排。
Inventory control policy includes various forecasting and planning measures about warehouse stocking, storage and sending out.
其工作范围包括了对物料的存储、进货以及出货数量等相关各方面进行预测和计划安排。
Inventory control policy includes various forecasting and planning measures about warehouse stocking, storage and sending out.
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