本文通过对文献的研究、整理，总结了天麻的古今各种炮制方法，为进一步系统研究天麻的炮制工艺和质量标准提供了线索和依据。
Ancient and modern preparation methods of rhizoma gastrodiae are described in literature and provided the clues and basis for further research of craft and quantity standard of rhizoma gastrodiae.
结果杜仲炮制以盐炙法为主流方法，但炮制方法及条件尚需进一步深入全面的考察。
Result: The main method of preparation of Eucommia ulmoides Oliver was Stir-bake with salt, but further studies on the method and condition of preparation will be executed.
结果麸炒法为枳壳的主流炮制方法，但其炮制研究较为单一片面，各研究报道间差异较大，炮制前后化学成分与药理作用变化尚需进一步深入全面的研究。
Results: the main method of preparation of Fructus Aurantii was stir-baked with bran, but it was single and unilateral study, and there were greater difference on different reports.
结果麸炒法为枳壳的主流炮制方法，但其炮制研究较为单一片面，各研究报道间差异较大，炮制前后化学成分与药理作用变化尚需进一步深入全面的研究。
Results: the main method of preparation of Fructus Aurantii was stir-baked with bran, but it was single and unilateral study, and there were greater difference on different reports.
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