石灰水处理提高叶片水溶性蛋白质和类胡萝卜素含量，而使水分含量和过氧化物酶、多酚氧化酶活性降低。
The limewater treatment increased the contents of water soluble protein and carotenoid, but decreased the content of water, and the activities of peroxidase and polyphenol oxidase in leaves.
多酚氧化酶（PPO）和过氧化物酶（POD）是影响龙眼果实采后果皮褐变的关键酶。
Peroxidase (POD) and polyphenol oxidase (PPO) play the important roles of longan browning in period of postharvest storage.
例如苯丙氨酸解氨酶（PAL）、过氧化物酶（POD）、多酚氧化酶（PPO），这些酶和植物的抗病性是密切相关的。
Such as PAL, POD , SOD and PPO , which are strongly associated with the plant disease resistance.
盾叶薯蓣细胞与内生真菌re0105共培养第二代的性状与POD、PPO和PAL活性和过氧化物酶、多酚氧化酶、酯酶同工酶谱带与第一代相比比较稳定。
The second generation callus of co-culture of cell and RE0105 was stable in culture character, POD, PPO and PAL activities and isoenzyme bands of POD, PPO, EST.
第一部分主要研究了柿子酶促褐变的底物和参与柿子酶促褐变的多酚氧化酶和过氧化物酶的特性。
The substrate of persimmon enzymatic Browning and the characteristics of polyphenol oxidase and peroxidase participate in persimmon enzymatic Browning were researched in part one.
KH2PO4处理还明显提高了甘蔗叶片的过氧化物酶、多酚氧化酶活性、呼吸强度和叶绿素含量。
The KH2PO4 treatment also increased activities of peroxidase and polyphenol oxidase, and respiratory intensity, and chlorophy11 content in leaves as compared with the control.
过氧化物酶、多酚氧化酶和过氧化氢酶活性与沉积物有机质均呈极显著正相关。
Activity of catalase, polyphenol oxidase and peroxidase tendenced similarly in lake sediments, and there was a significantly positive correlation between oxidoreductase and hydrolase.
结果表明，喷施水杨酸抑制了过氧化物酶（POD）、多酚氧化酶（PPO）、苯丙氨酸解氨酶（PAL）活性，降低了石细胞的大小、密度和含量。
The results showed that POD, PPO and PAL activities were inhibited and the stone cell density , diameter and contents were decreased in the treatment of SA spraying;
通过不同浓度和不同诱导时间两种处理方式，测定了壳低聚糖和L - C对黄瓜叶片中过氧化物酶、多酚氧化酶和苯丙氨酸解氨酶等防御酶的诱导效果。
Activities of the defense enzymes involved in POD, PPO and PAL induced by COS and L-C were measured by two different treatments of different concentrations and different induced time.
不同时期叶面喷施硼酸降低了梨果石细胞含量，果实过氧化物酶、多酚氧化酶和苯丙氨酸解氨酶活性也低于对照，且幼果期处理效果最佳。
The contents of sclereid and activities of some enzymes, such as POD, PPO and PAL are decreased under the applications of H3BO3, and the effect of the application at young fruit stage is the best.
不同时期叶面喷施硼酸降低了梨果石细胞含量，果实过氧化物酶、多酚氧化酶和苯丙氨酸解氨酶活性也低于对照，且幼果期处理效果最佳。
The contents of sclereid and activities of some enzymes, such as POD, PPO and PAL are decreased under the applications of H3BO3, and the effect of the application at young fruit stage is the best.
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