将鸡蛋和糖混合打发，加入胡萝卜丝和油，面粉和泡打粉混合过筛，再加入盐和肉桂粉。 （每加入一样都要稍微拌匀一下再加下一样，但也切忌过度搅拌）。

Preparation:Beat the eggs with the sugar until the mixture is foamy, add the carrot and the oil, followed by the flour with the yeast, the salt and the cinnamon.

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不要煮沸水或过度加热，重新加热前搅拌液体。

Stir briskly until orange color appears (stirring activates the formula). Do not boil water or overheat. Stir liquid between reheatings.

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交替将湿性材料与干性材料完全混合，但是小心不要搅拌过度，将混合后的材料倒入事先准备好的玛芬杯中，每一杯都倒满一半的量以上。

Fold the wet ingredients into the dry just until moistened and being careful not to over-mix. Divide the batter among the prepared muffin tins, filling each halfway.

youdao

交替将湿性材料与干性材料完全混合，但是小心不要搅拌过度，将混合后的材料倒入事先准备好的玛芬杯中，每一杯都倒满一半的量以上。

Fold the wet ingredients into the dry just until moistened and being careful not to over-mix. Divide the batter among the prepared muffin tins, filling each halfway.

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