细菌在冰箱中缓慢减速成长，而在室温条件下，则迅速增长，烹调能杀害这些细菌。
Bacterial growth slows down in the refrigerator; at room temperature, they grow rapidly. cooking kills these bacteria.
细菌在冰箱中缓慢减速成长，而在室温条件下，则迅速增长，烹调能杀害这些细菌。
Bacterial growth slows down in the refrigerator; at room temperature, they grow rapidly. cooking kills these bacteria.
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