本文还进行了加入辣椒籽提取物来改善辣椒红色素稳定性的实验研究。
In order to improve the stability of capsanthin, the addition of pepper seed extraction was also carried out.
不同辣椒品种及不同溶剂提取的辣椒籽提取物的护色效果存在明显差异。
The antioxidative effects are obvious differences in chill of different species and in different extraction solvents.
不同辣椒品种及不同溶剂提取的辣椒籽提取物的护色效果存在明显差异。
The antioxidative effects are obvious differences in chill of different species and in different extraction solvents.
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