研究表明，利用微波有机相法制备的辛烯基琥珀酸淀粉酯，可作为性能优良的新型增稠剂。
The results indicated that starch ester of ocentyl succinic prepared by microwave could be used as new thickening agent with good properties.
运用现代分析技术对辛烯基琥珀酸淀粉酯的颗粒形态、晶体结构和热力学性质等进行了分析。
The granules morphology, crystal structure and thermodynamic properties of OSA starch were analyzed by the modern analytical techniques.
本课题以马铃薯淀粉和酸水解马铃薯淀粉为原料，对辛烯基琥珀酸淀粉酯的湿法制备工艺进行了研究。
Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.
表观粘度测定显示辛烯基琥珀酸淀粉酯具有剪切变稀现象，属于假塑性流体，表观黏度随着温度升高而下降。
The phenomenon of increasing shear force, and decreasing apparent viscosity, showed that it was a kind of Pseudo plastic Fluid. As the temperature increased, the apparent viscosity decreased.
表观粘度测定显示辛烯基琥珀酸淀粉酯具有剪切变稀现象，属于假塑性流体，表观黏度随着温度升高而下降。
The phenomenon of increasing shear force, and decreasing apparent viscosity, showed that it was a kind of Pseudo plastic Fluid. As the temperature increased, the apparent viscosity decreased.
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