这些结果表明，辐照过程中形成的过氧化物可不断地与酱油中的还原性物质反应。
These facts indicate that the peroxides formed during radiation may react with some reducing components in soy sauce.
这些结果表明，辐照过程中形成的过氧化物可不断地与酱油中的还原性物质反应。
These facts indicate that the peroxides formed during radiation may react with some reducing components in soy sauce.
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