牛油于室温放至软化,放进不锈钢盆内,用木匙压至油状,加入砂糖,以达蛋器打至奶白色,加入打散的蛋黄搅匀。
Soften butter under room temperature. Stir butter to cream shape in a mixing bowl. Add sugar, whisk until mixture changes to lighter colour. Stir in beaten egg yolk. Mix well.
牛油于室温放至软化,放进不锈钢盆内,用木匙压至油状,加入砂糖,以达蛋器打至奶白色,加入打散的蛋黄搅匀。
Soften butter under room temperature. Stir butter to cream shape in a mixing bowl. Add sugar, whisk until mixture changes to lighter colour. Stir in beaten egg yolk. Mix well.
应用推荐