超高压处理技术是一种较新的加工技术。
Hyper pressure processing technology involves a novel and advanced technology, which is rapidly developing.
因此，针对超高压处理技术及其应用的控制方法的研究是十分必要的。
Therefore, it is necessary to make researches on hyper pressure processing technology and control method of its applications.
因此，针对超高压处理技术及其应用的控制方法的研究是十分必要的。
Therefore, it is necessary to make researches on hyper pressure processing technology and control m…
食品超高压处理技术是食品领域的一项新技术，在食品工业中的应用越来越广泛。
Ultrahigh pressure processing is a new technology and has more and more application in food industry.
使用超高压技术单独或协同热对鲜榨苹果汁进行处理，研究对其中多酚氧化酶（PPO）的影响。
The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.
采用超高压技术对太白葛根淀粉进行处理，研究超高压处理对太白葛根淀粉理化特性的影响。
The influences of ultrahigh pressure processing on the physicochemical characteristics of Taibai Kudzu starch were studied.
采用超高压技术对太白葛根淀粉进行处理，研究超高压处理对太白葛根淀粉理化特性的影响。
The influences of ultrahigh pressure processing on the physicochemical characteristics of Taibai Kudzu starch were studied.
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