阐述了二氧化碳作为超临界流体和气体在食品挤压膨化技术中应用的原理、设备及动力学特点。
The paper reviewed characters of application of carbon dioxide used as supercritical fluid and gas in food extrusion technology.
本文主要综述了介孔材料的合成过程及超临界流体技术在萃取模板剂方面的应用。
Synthesis course of mesoporous materials and application of supercritical fluid technology in extracting templates were reviewed.
综述了超临界流体特性、超临界流体的应用及超临界萃取技术。
Summarized supercritical fluid property, supercritical fluid application and supercritical fluid extraction technique.
本文对SFE技术的原理、特征，超临界流体的性质及超临界流体的选择，SFE技术在食品工业中的应用情况作一综述。
This paper reviews the principle and characteristics of supercritical fluid extraction technology, the properties and selection of supercritical fluid, and its application in food industry.
本文对SFE技术的原理、特征，超临界流体的性质及超临界流体的选择，SFE技术在食品工业中的应用情况作一综述。
This paper reviews the principle and characteristics of supercritical fluid extraction technology, the properties and selection of supercritical fluid, and its application in food industry.
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