实验发现，常温下此类表面活性剂有很好的起泡能力和泡沫稳定性。
It is found that the anionic Geminis display good foaming performance at room temperature.
十六烷二甲基苯氧乙基溴化铵的乳化能力、起泡力和泡沫稳定性都比较弱，具有一定的消泡和抑泡作用。
The emulsibility, producing bubble ability and the foam stability for PDPB are weaker, and it has definite effect on disappeared and restrained bubbles.
测定了浊点、表面张力、去污力、洗盘能力、起泡力、泡沫稳定性和抗灰尘沉积能力。
Cloud point values, surface tension, washing and dishwashing performance, foaming power, foaming stability indices, and anti-greying efficiency were determined.
可溶性番茄籽蛋白起泡能力略优于大豆分离蛋白，但泡沫稳定性不如大豆分离蛋白。
Compared with soy isolate protein, tomato seed protein had better foaming capacity but worse foam stability.
所选的阴离子表面活性剂与阳离子表面活性剂1227复配会降低其起泡能力，但与少量1227复配可以提高其泡沫稳定性。
The foamability of the blending system between elected anionic surfactant and 1227 is decreased, but the stability of foam is increased when adding a little 1227 into the anionic surfactant solution.
通过研究不同种类的油脂在植脂鲜奶油搅打过程中脂肪球的部分附聚、搅打时间、搅打起泡率和泡沫稳定性之间的关系。
This paper mainly studied the relationship between the oil type and cream whipping properties, such as partial coalescence, time, overrun and foams stability.
并叙述了评价溶液起泡能力和泡沫稳定性手段的进展；
The progress in evaluation methods for foaming power and foam stability of solutions was described.
本文研究了起泡剂的复配、高分子化合物、醇类、酸浓度和温度对泡沫酸起泡能力及稳定性的影响。
The effect of the co-compounding ingredients of foamer, polymer and alcohol, the concentration of acid and temperature on foaming ability and stability of foam acid has been studied in this paper.
超声处理后乳化性能，起泡性能显著得到改善，大豆粗7S蛋白和11S粗蛋白的乳化稳定性随时间延长均呈增加趋势。
After sonication, the emulsification capacity and the foam ability of SPI were improved, and the emulsification stability of soybean crude 7S and 11S protein were also increased.
啤酒泡沫具有起泡性、稳定性、挂杯性。
It has the properties of foamability, stability and cup-hanging.
结果表明，大豆乳清蛋白具有较好的溶解性及起泡性，但泡沫稳定性及乳化性不如大豆分离蛋白。
But the foam stability and emulsifying capacity were inferior to soy proteins isolate. And by electrophoresis, the composition of whey soy proteins was analyzed.
亚麻籽胶具有较好的起泡能力和泡沫稳定性。
Flaxseed gum showed good foam properties and foam stability.
该强化泡沫体系具有很好的起泡性能、生成的泡沫稳定性好；
The enhanced foam system with good foaming properties, the forming foam stability;
使用日系伺服马达，速度极高，稳定性优。 精度高，透明标签不起泡泡，可贴多种容器之单、双、三面，透用范围广。
The machine has a large scope of use with high accuracy and when use transparent labels there will be no bubble.
使用日系伺服马达，速度极高，稳定性优。 精度高，透明标签不起泡泡，可贴多种容器之单、双、三面，透用范围广。
The machine has a large scope of use with high accuracy and when use transparent labels there will be no bubble.
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